Bosscal Mezcal Conejo Tequila

Appearance: Bosscal Mezcal Conejo Tequila pours a radiant golden hue, reminiscent of the warmth of a Mexican sunset. Its clarity suggests purity and craftsmanship, enticing the senses before the first sip. Nose: As the aroma envelops the senses, notes of smoky agave immediately captivate, evoking images of traditional mezcal-making in the rugged landscapes of Oaxaca. Subtle hints of roasted herbs and earthy minerals mingle with a delicate sweetness, inviting anticipation of the flavors to come. Palate: Upon the first sip, Bosscal Mezcal Conejo Tequila reveals its depth and complexity. The palate is greeted by a symphony of flavors, with smoky agave taking center stage. Layers of complexity unfold as hints of caramelized oak, roasted nuts, and a touch of citrus zest dance on the tongue, culminating in a harmonious balance of sweet and savory notes. Finish: The finish is long and satisfying, leaving a lingering warmth that gently fades into whispers of spice and herbal complexity. As the flavors gradually dissipate, a sense of contentment settles in, inviting you to savor the memory of each sip and anticipate the next.

Bosscal owns their distillery in Durango, Mexico and produces under a NOM certification. There are currently three Bosscal Mezcals in market – Joven Mezcal, Pechuga de Conejo Mezcal and Damiana Mezcal.An artisanal 100% Espadin agave mezcal from Santiago Matatlan, Oaxaca, Mexico. Spicy, fruity with notes of citrus and a hint of smoke. Smooth and warming to the palate, with a clean and fruit-driven finish. Excellent for cocktails or served neat. 45%abv.
These terms refer to whether or not a mezcal was aged in oak after distilling. Joven, or "young," mezcal, is clear and unaged, like an eau de vie. Reposado is "rested" in oak for more than two months but less than a year. Añejo is aged for one to three years, and extra-añejo ages for longer than that.
To truly be called mezcal, the liquor must come from certain areas. States that have certified mezcal agave growing areas with production facilities are Durango, Guanajuato, Guerrero, Oaxaca, San Luis Potosí, Puebla, Michoacan, Tamaulipas, and Zacatecas.
Mezcal is a traditional Mexican distilled beverage produced from the fermented juices of the cooked agave plant core. The Agave salmiana from Mexico's Altiplano region is used for mezcal production. The agave cores are cooked in stone ovens to hydrolyze the inulin into fructose.
Mezcal distillation is a traditional and artisanal process. Most producers use clay or wood stills heated by direct fire, often with materials from the surrounding environment. These stills are much smaller than modern ones, making batches unique and limited.

Size: 750 mL

Proof: 42%
*Please note that the ABV may vary