Booker's Little Book Bourbon Chapter 5 The Invitation

58.4%

Appearance:
In the glass, The Invitation reveals a deep, inviting amber, a visual prelude to the complexity that awaits in this limited edition bourbon.

Nose:
The aroma is a masterful blend of sweet vanilla, embraced by the warmth of toasted oak. A medley of baking spices, including cinnamon and nutmeg, weaves through the air, creating an intricate and enticing bouquet that lingers and invites exploration.

Palate:
Upon the first sip, The Invitation unfolds with a symphony of robust flavors. Caramel and brown sugar take center stage, dancing seamlessly with the rich warmth of toasted oak. The palate is a harmonious balance of boldness and refinement, with layers of complexity revealing hints of dark fruit, leather, and a subtle touch of cinnamon that add depth and intrigue.

Finish:
The finish is a lingering embrace, leaving a satisfying warmth on the palate. Vanilla and spice gently trail off, creating a memorable conclusion to this meticulously crafted bourbon experience. The lingering aftertaste is a testament to the quality and craftsmanship that defines Booker's Little Book Bourbon Chapter 5.

Beam Distilling Co., but they have some differences. Booker's is a small batch bourbon that is bottled at cask strength, while Little Book is a blended whiskey that is bottled at a higher proof.
Compared to other types of whiskey, bourbon typically shows a sweeter profile, with notes of caramel and vanilla. The charred oak in which it ages has compounds like vanillins, lactones, and tannins, which are imparted into the liquid, giving bourbon its characteristic profile and color.To be bourbon, whiskey must be (1) made and aged in the U.S., (2) made from a mash that is at least 51% corn, (3) distilled to a proof no higher than 159 (79.5 percent ABV), (4) aged in new charred oak barrels and put into the barrel at no more than 125 proof (“entry proof”), and (5) bottled at no less than 80 proof, ...
The American Craft Spirits Association defines a craft distillery as follows: A distillery who values the importance of transparency in distilling, and remains forthcoming regarding their use of ingredients, their distilling location and process, bottling location and process, and aging process.
Booker's bourbon is one of the small batch bourbons produced by the Jim Beam distillery, which is owned by Beam Suntory (a subsidiary of Suntory Holdings of Osaka, Japan). Having the highest alcohol content of the brands in the Jim Beam "Small Batch Bourbon Collection", it is a cask strength bourbon.