Blanton's Single Barrel Red Takara Japanese Edition Bourbon Whiskey 700ML
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Blanton's Single Barrel Red Takara Japanese Edition Bourbon Whiskey 700ML is backordered and will ship as soon as it is back in stock.
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Experience a fusion of American bourbon tradition and Japanese craftsmanship with Blanton's Single Barrel Red Takara Japanese Edition Bourbon Whiskey. This exclusive release celebrates the partnership between Blanton's Distillery and Takara Shuzo, renowned for its expertise in distillation and aging techniques, resulting in a truly exceptional whiskey.
Craftsmanship: Blanton's Single Barrel Red Takara Japanese Edition Bourbon Whiskey is a testament to the collaboration between two masters of their craft. Each barrel is hand-selected for its exceptional quality and character, ensuring that only the finest whiskey makes it into each bottle. The whiskey is aged to perfection in charred oak barrels, allowing it to develop its distinctive flavor profile and smooth texture. The result is a whiskey that embodies the spirit of innovation and tradition, marrying the best of American and Japanese craftsmanship.
Perfect for Whiskey Connoisseurs: Whether you're a seasoned whiskey aficionado or an adventurous newcomer, Blanton's Single Barrel Red Takara Japanese Edition Bourbon Whiskey is sure to impress. Its unique flavor profile and elegant presentation make it the perfect choice for sipping and savoring on special occasions or as a cherished addition to any whiskey collection. Share the experience of Blanton's Single Barrel Red Takara Japanese Edition Bourbon Whiskey with friends and loved ones, and toast to the enduring spirit of collaboration and excellence.
Experience the Fusion of Cultures: Join Blanton's and Takara Shuzo in celebrating the harmonious fusion of American bourbon tradition and Japanese craftsmanship with Single Barrel Red Takara Japanese Edition Bourbon Whiskey. Crafted with passion and precision, this exceptional whiskey invites you to experience the best of both worlds. Raise a glass and toast to the spirit of collaboration and innovation. Kanpai.
ose: Anticipate an intricate aroma with notes of caramel, vanilla, and a hint of oak. The Japanese Edition or collaboration with Takara may introduce unique nuances to the bouquet. Palate: The palate unfolds with a velvety texture, offering a harmonious blend of caramel and toffee sweetness, complemented by the smooth richness of vanilla. The oak influence adds depth, and a subtle spiciness may contribute to the complexity of the overall flavor profile. Finish: Blanton's Single Barrel Bourbon typically boasts a long and satisfying finish. The sweetness lingers, accompanied by a gentle warmth that envelops the palate. The oak notes persist, providing a smooth and elegant conclusion to each sip.
Size:
Proof: 46.5%
*Please note that the ABV may vary
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Well Balanced Flavor Profile
Notes Of Vanilla, Caramel, Citrus, Oak & Spices.
The taste profile is sweet, with notes of citrus and oak. The creamy vanilla is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon.
Best served neat or on the rocks. Bottled at 46.5% alcohol by volume.

Highly Sought-After
Only A Few Thousand Bottles Produced A Year
Each year, only a few thousand bottles are crafted, making every batch a rare and highly coveted find. Handpicked from the best barrels in Warehouse H, the whiskey is aged to perfection, ensuring a distinctive flavor profile that sets it apart from other bourbons. This meticulous attention to detail and limited availability make Blanton’s Single Barrel not just a drink, but a prized possession that aficionados worldwide cherish.

The History
Colonel Albert Bacon Blanton
Colonel Albert Bacon Blanton was born on a farm near the distillery in 1881. In 1897, at the young age of 16, Colonel Blanton was hired as a clerk at the distillery. As he grew older he became very familiar with the distillery’s operations, working in every department. By the time he was 40 years old in 1921 he was in charge of the entire operation and become President of the distillery. He spent over half a century, and the better part of his life, dedicated to the pursuit of crafting the world’s finest bourbon.





