Ardbeg Rare Cask 1981 42 Year Old Whiskey

Appearance: Ardbeg Rare Cask 1981 42 Year Old Whiskey exhibits a captivating amber hue in the glass, reminiscent of aged mahogany, hinting at its long maturation period. Its lustrous clarity reflects the meticulous care taken in its crafting, promising a sensory experience of unparalleled depth. Nose: Upon nosing, an enchanting bouquet of aromas unfolds, showcasing the complexity and refinement of this exceptional whisky. Rich notes of peat smoke emerge, intertwined with layers of dark chocolate, dried fruits, and hints of leather. Undertones of toasted oak and subtle spices add depth and nuance, while a delicate wisp of sea breeze evokes the whisky's coastal origins. Palate: On the palate, Ardbeg Rare Cask 1981 unveils a symphony of flavors that dance across the tongue with exquisite harmony. Waves of peat smoke wash over the palate, balanced by indulgent flavors of caramelized sugar, espresso, and spiced fruits. The mouthfeel is velvety and luxurious, coating the palate with a comforting warmth that enhances the whisky's complexity. Subtle nuances of tobacco and dark honey emerge, adding layers of sophistication and intrigue to the tasting experience. Finish: The finish is long and lingering, with echoes of smoke and spice lingering on the palate like a fading memory of a distant voyage. As the flavors gradually fade, a sense of contentment and reverence remains, leaving a lasting impression of the whisky's exceptional quality and craftsmanship.

Distilled on the remote Scottish island of Islay for more than 200 years, Ardbeg is revered around the globe as among the peatiest and smokiest, yet most complex, of all the Islay single malt whiskies.
A cask of Ardbeg Islay single malt Scotch whisky distilled in 1975 has been bought by a private collector in Asia for £16 million — more than twice what the distillery's owner, The Glenmorangie Company, paid for the entire distillery and all its stocks in 1997.
Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.
American distiller, Schenley, bought into the distillery in the 1960s, buying it outright in 1967. By the time Bessie retired in 1972, the number of stills had been increased to seven. A period of passing through various hands and amalgamations ended when Jim Beam purchased it from Allied Distillers in 2005.
Ardbeg uses the most phenolic malt in the business (i.e. the smokiest). The malt is peated to a level of 50ppm. There have been no floor maltings at Ardbeg since 1981 so all the malt that is used in production hails from the maltings in the village of Port Ellen.

Size: 750 mL

Proof: 45.3%
*Please note that the ABV may vary