Angelisco Reposado Tequila

Angelisco is a family by choice. Our individual stories may vary, culturally and historically, but we unite to create a timeless spirit. Angelisco Tequila is produced in the Highlands of Jalisco, Mexico, from 100% Blue Weber agave grown in the deep red, mineral-rich, volcanic soil within the Golden Triangle of the Los Altos region. The Golden Triangle, at a 6,000 foot elevation, is known for producing some of the finest tequilas in Mexico. These growing conditions allow for the growth of larger agaves, with a higher sugar content. Highlands tequilas are naturally sweeter, more fruit-forward, and tropical in flavor. Nurtured by the hands of the Aceves family, with over 100 years of craftsmanship, Angelisco provides the finest of premium, small-batch Tequilas

Angelisco passion project is distilling his family's agave for Angelisco at Casa Tequileria de Arandas. The fields of agave are located in the heart of the “Golden Triangle” of Los Altos, the famous highlands of Jalisco.
The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
Most Tequilas come from the state of Jalisco, where the actual town of Tequila, Mexico resides. For starters, in order for a spirit to be called “Tequila” it MUST come from one of five authorized states in Mexico: Guanajuato, Jalisco, Michoacan, Nayarit, or Tamaulipas.Tequila is a distilled beverage made from the blue agave plant. The drink is typically composed of 40% – 60% alcohol by volume (80 – 120 proof) and is made in Mexico. Tequila is made from the heart of the agave plant, which is called the piña.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary