WM Cadenhead's Hazelburn 13 Year Scotch Whisky 2010 Edition

The WM Cadenhead Hazelburn 2010 13 Year Old Scotch Whisky delivers an exquisite tasting experience characterized by a smooth and balanced profile. Here are the detailed tasting notes: Nose: Opens with a delicate aroma of orchard fruits, notably apples and pears, complemented by a light floral touch that adds freshness. This is intertwined with subtle hints of malt and a soft sweetness reminiscent of honey. Palate: The palate is rich and velvety, showcasing a blend of creamy vanilla and butterscotch that melds seamlessly with a light spiciness of white pepper and cinnamon. The maltiness from the nose carries through with a clean and refined taste, enhanced by a slight nuttiness and hints of dried fruits. Finish: The finish is long and satisfying, with a gentle smokiness that adds depth without overwhelming the other flavors. The lingering sweetness is reminiscent of caramel and toffee, which fades into a dry, oaky aftertaste that invites another sip. This Hazelburn release from WM Cadenhead is notable for its smoothness and well-rounded character, making it an ideal choice for those who appreciate a Scotch whisky that combines traditional flavors with a sophisticated, modern approach.

Hazelburn is one of the three distinct single malts produced by the Springbank Distillery, located in Campbeltown, a region once known as the "whisky capital of the world." The Springbank Distillery, one of the oldest family-owned distilleries in Scotland, has been operating since 1828 and is celebrated for its artisanal approach to whisky making.

Hazelburn was first distilled in 1997 and is named after another now-defunct distillery in the region. It is unique among the Springbank range in that it is triple distilled and unpeated, which is atypical for Campbeltown malts. This triple distillation process results in a smoother and lighter spirit compared to its siblings, Springbank and Longrow, which are two and two-and-a-half times distilled, respectively, and often feature peaty characteristics.

Hazelburn is typically matured in bourbon casks, which contribute to its clean and refined flavor profile, characterized by a soft, creamy texture and delicate fruitiness. The absence of peat and the influence of bourbon casks allow the natural, subtle complexities of the spirit to shine through, making Hazelburn a distinguished and accessible choice for whisky enthusiasts.

Size: 750 mL

Proof: 46%
*Please note that the ABV may vary