Whiskey JYPSI Batch 1 The Journey

70% Indiana bourbon made from 99% corn and 1% malted barley. Distilled in Indiana, and aged 7 and 8 years for a smooth corn character, this bourbon component retains its rich and sweet corn character, with structure and depth from the cask. 21% Canadian rye made from 91% rye and 9% malted barley. Distilled in Alberta, Canada, and aged 20 years, this is a highly esterified and perfumed rye whiskey with pronounced butterscotch, spice and finesse that comes from spending the last two decades in barrels. The last 9% of this remarkable blend is 100% malted barley from Indiana. Aged four years, this malt-forward American Single Malt has a beautiful balance of rich, nutty malt character - and strong vanilla, smoke and caramel notes borrowed from its new American oak casks. We call it Whiskey JYPSI to celebrate those who think di erently, reinvent the rules, and seek greater adventure and purpose in life. Those who live life with a “JYPSI Spirit.”

Whiskey JYPSI's Legacy Batch 001 is based on a traditional bourbon mash bill. But instead of blending the grains before fermentation, Whiskey JYPSI lives up to its name – sourcing individual well-aged whiskey components from various origins and using cross-category blending to reconstruct a traditional mash bill.
While distillation processes have been used around the globe for centuries, the first distillation of whiskey as we know it today took place in Scotland or Ireland in the early 1000s AD.
Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak.
Old Overholt is America's oldest continually maintained brand of whiskey, was founded in West Overton, Pennsylvania, in 1810. Old Overholt is a rye whiskey distilled by A.
In distillation, the still is heated to just below the boiling point of water and the alcohol and other compounds vaporise and pass over the neck of the still into either a condenser or a worm – a large copper coil immersed in cold running water where the vapour is condensed into a liquid.

Size: 750 mL

Proof: 57.5%
*Please note that the ABV may vary