Uncle Eds Jackfruit Vodka

Appearance: Uncle Ed's Jackfruit Vodka presents a luscious golden hue, reminiscent of tropical sunsets, captivating the eye with its inviting color. Aroma: Upon nosing, the aroma of ripe jackfruit fills the air, exuding tropical sweetness with hints of tanginess. Subtle undertones of citrus and exotic fruits dance delicately, inviting anticipation of the flavorful journey to come. Palate: The initial sip unveils a burst of tropical paradise, as the vibrant flavor of ripe jackfruit takes center stage. Sweet and tangy notes interplay harmoniously on the palate, creating a delightful symphony of flavors reminiscent of sun-drenched beaches and lush rainforests. The velvety smoothness of Uncle Ed's Jackfruit Vodka enhances the overall drinking experience, leaving a lasting impression of tropical indulgence. Finish: Uncle Ed's Jackfruit Vodka leaves a refreshing and satisfying finish, with the flavors lingering gently on the palate. The essence of ripe jackfruit lingers, evoking memories of tropical bliss and inviting another sip. As the last drop is savored, a sense of tropical paradise remains, leaving a lingering warmth and satisfaction.

Distilled six times from a mashbill comprising 100% corn, Slapjack is filtered three times before being flavoured with natural jackfruit. Slapjack Vodka is described as being “smooth, juicy and tropical”. The vodka is said to have “flavours of mango, banana, pineapple, orange and peach”.More distillation = better vodka : While distilling vodka extra times can allow it to be cleaner and smoother, it does not necessarily mean it is a better quality. Over distilled vodka can lose its flavor, aroma and character. Distilling vodka too much can potentially leave the liquid as pure alcohol.
Most vodkas are nowadays distilled in a Coffey Still: IF you buy particular whiskies or spirits that use pot stills, the difference is that Vodka comes out of a continuous still. The mash bill is also usually different - Vodka is usually distilled from wheat, or rye or potato mashes.The distillation process for vodka is repeated anywhere from 3 to 7 times. Some vodkas are distilled up to 10 or more times. The reason for this is to remove any traces of impurities or contaminants from the vodka. The general consensus seems to be that two or three distillations is ideal.

Size: 750 mL

Proof: 30%
*Please note that the ABV may vary