Name: Tom Gore Vineyards Cabernet Sauvignon Wine
Brand: Tom Gore
SKU: YB-WCS-TomGore
Price: 21.99 USD
Availability: OutOfStock

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Experience the essence of California winemaking with Tom Gore Vineyards Cabernet Sauvignon Wine, a bold and expressive expression of one of the world's most celebrated grape varieties. Crafted with passion and precision, this exceptional wine reflects the rich terroir of California's North Coast region, showcasing the unique flavors and aromas of the vineyards where the grapes are grown.

Sourced from select vineyards throughout California's North Coast, the grapes for Tom Gore Vineyards Cabernet Sauvignon are carefully harvested at peak ripeness to ensure optimal flavor development and balance. The region's diverse microclimates and well-drained soils contribute to the wine's complexity, imparting distinctive characteristics that set it apart.

In the glass, Tom Gore Vineyards Cabernet Sauvignon reveals a deep ruby color, hinting at its depth and intensity. Aromas of dark berries, black currant, and plum mingle with hints of cedar, tobacco, and vanilla, creating a captivating bouquet that invites exploration.

On the palate, Tom Gore Cabernet Sauvignon delights with its full-bodied texture and rich, velvety tannins. Flavors of blackberry, cherry, and dark chocolate dominate, complemented by nuances of spice and oak. The wine's well-balanced acidity and lingering finish make it the perfect companion for a variety of culinary delights.

Versatile and food-friendly, Tom Gore Vineyards Cabernet Sauvignon pairs beautifully with grilled meats, hearty stews, and aged cheeses. Whether enjoyed on its own or shared with friends and family, Tom Gore Cabernet Sauvignon promises a memorable wine experience that celebrates the best of California's winemaking heritage.

Raise a glass to the spirit of California with Tom Gore Vineyards Cabernet Sauvignon Wine, and savor the bold flavors and elegant complexity of this exceptional varietal.

Appearance: Deep ruby red color, hinting at its richness and intensity.

Nose: Aromas of dark berries, black currant, and plum dominate the bouquet, with subtle hints of cedar, tobacco, and vanilla adding complexity.

Palate: On the palate, Tom Gore Cabernet Sauvignon impresses with its full-bodied texture and velvety tannins. Flavors of blackberry, cherry, and dark chocolate dominate, complemented by nuances of spice and oak. The wine's well-balanced acidity and lingering finish make each sip a delight.

Finish: The finish is long and satisfying, with lingering echoes of dark fruit and spice that leave a lasting impression. Tom Gore Vineyards Cabernet Sauvignon Wine is a true expression of California's winemaking prowess, offering a memorable wine experience with every glass.

Sauvignon Blanc is most famously produced in Marlborough, New Zealand and France, where (in the former) its telltale gooseberry and grapefruit notes shine most brightly. It also does well in Australia, particularly Margaret River in the far west of the country, in addition to the Adelaide Hills.Coupled with a crisp dryness, light body and mellow colour and you can see why so many of us enjoy it. Sauvignon Blanc is almost always dry and young in style and rarely aged, although it is used in France to make refreshingly delicate, sweet dessert wines.
New Zealand has become one of the most renowned places for Sauvignon Blanc, with Marlborough leading the way as a classic and 'new age' region. They tend to be a lot more aromatic than French SB's.
Tom is a grape grower first and foremost, but he works very closely with current winemaker Maureen Martin, sampling at every stage of the winemaking and blending process to ensure that grape character is properly showcased.Wineries typically employ winemakers to produce various wines from grapes by following the winemaking process. This process involves the fermentation of fruit, as well as blending and aging of the juice. The grapes may be from vineyards owned by the winery or may be brought in from other locations.
Sauvignon Blanc is usually made in a dry style. This means that after the grapes are pressed, the sugar from the grape must is converted into alcohol by yeast. When all of the sugar is converted, it creates a fully dry wine.