Terralta Extra Anejo Aged Tequila
Terralta Extra Anejo Aged Tequila is backordered and will ship as soon as it is back in stock.
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Introducing Terralta Extra Añejo Aged Tequila 110—an extraordinary expression that defines the pinnacle of agave refinement, meticulously crafted at 110 proof. Aged to perfection, this limited edition tequila is a testament to the art of patience and precision, offering a rich and complex tasting experience that transcends tradition.
Aging Mastery: Aged for an extended period in carefully selected oak barrels, Terralta Extra Añejo 110 showcases the mastery of the aging process. The tequila absorbs the essence of the barrels, resulting in a rich, amber hue and a depth of flavor that is a true testament to time.
Crafted at 110 Proof: The elevated proof heightens the tasting experience, allowing the full spectrum of flavors to flourish. Terralta Extra Añejo 110 invites connoisseurs to savor the bold and sophisticated character of this tequila, making it a distinctive addition to any collection.
Limited Edition Elegance: With a production limited to select batches, Terralta Extra Añejo 110 is a collector's dream—an aged tequila that marries tradition and innovation with unmatched elegance. Each bottle is a statement of refined taste and exclusivity.
Indulge in the opulence of Terralta Extra Añejo Aged Tequila 110—a journey into the heart of aged agave mastery. Elevate your sipping moments with this limited edition tequila, where every drop reflects the dedication to excellence. Cheers to the extraordinary, aged to perfection.
Terralta Tequila is one of the only tequila producers to bottle two expressions at the maximum 55 ABV. Terralta — “Terra Alta” means High Land Our Distillery is located in Jesus Maria, Jalisco, Mexico at the elevation of 6,900 ft. The Highland soil is bright red clay, which is rich in nutrients, producing a richer, sweeter, agave-forward spirit with citrus and floral notes. Our Agave 100% estate-grown agave All ingredients are 100% natural Only fully-mature agave are harvested at their peak of ripeness Stems are hand cut before cooking as they can add bitterness, this extra step in our process is unique to our distillery ‘Felipenstein’ Process Stone ovens untraditionally roast agave from top and bottom Agave is shredded without compromising the sugars The tahona “Frankenstein” evenly presses the agave Relies on native, wild yeast originally propagated by Felipe’s grandfather 80 years ago Twice distilled in custom copper stills Produced with deep well water (450+ feet) from family estate Sustainability Our goal is to be as self-sustainable as possible while still honoring the ancient methods of producing our tequila. We blend traditional tequila making with modern efficiencies to achieve a low carbon footprint with long-term sustainability.
Size:
Proof: 55%
*Please note that the ABV may vary
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