Star Hill Farm Whisky 2026 Release
Star Hill Farm Whisky 2026 Release is backordered and will ship as soon as it is back in stock.
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Star Hill Farm Whisky 2026 Release
Kentucky Wheat Whisky | Limited Annual Release | 58.2% ABV (116.4 Proof) | 750mL
Discover the next chapter in Maker's Mark innovation with Star Hill Farm Whisky 2026 Release, the second annual release of the groundbreaking Star Hill Farm series. As Maker's Mark's first new mash bill in more than 70 years, this limited-edition wheat whisky celebrates the connection between regenerative agriculture and exceptional flavor. Crafted entirely from estate-grown grains and bottled at cask strength, the 2026 release offers greater depth, complexity, and richness while continuing the brand's commitment to sustainability and innovation.
🥃 Product Overview
Unlike traditional Maker's Mark Bourbon, Star Hill Farm Whisky is produced without corn, allowing the character of wheat to take center stage. The 2026 Release is crafted from two unique mash bills—one made entirely from malted wheat and another composed of 70% wheat and 30% malted barley. A blend of seven- and eight-year-old whiskies, it is bottled at 58.2% ABV (116.4 proof), delivering a darker, more layered profile with enhanced fruit character, baking spice, and remarkable complexity.
🔑 Key Features
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Distillery: Maker's Mark Distillery
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Expression: Star Hill Farm Whisky 2026 Release
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Category: Kentucky Wheat Whisky
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ABV: 58.2% (116.4 Proof)
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Bottle Size: 750mL
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Age: Blend of 7 & 8-Year-Old Whiskies
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Mash Bills: 100% Malted Wheat & 70% Wheat / 30% Malted Barley
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Release Year: 2026
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Style: Estate-grown, cask strength wheat whisky
💫 What Makes It Special
The 2026 Release expands upon the inaugural Star Hill Farm bottling by introducing hard red wheat and hard white wheat alongside Maker's Mark's signature soft red winter wheat. This innovative grain combination creates a richer, more layered whisky while showcasing how regenerative farming practices can directly influence flavor. As the second annual release in this evolving series and the recipient of widespread critical acclaim, Star Hill Farm 2026 has become one of the year's most anticipated American whiskey releases.
🥃 How to Enjoy
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Neat: Best appreciated to experience its full cask-strength complexity.
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With a few drops of water: Opens additional fruit, spice, and malty sweetness.
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Slow Sipping: Perfect for exploring its evolving layers from first sip to finish.
❓ FAQs
What is Star Hill Farm Whisky 2026 Release?
The second annual release in Maker's Mark's Star Hill Farm series, featuring the distillery's first new mash bill in over 70 years.
Is this a bourbon?
No. Star Hill Farm is classified as a wheat whisky rather than a bourbon because it does not contain the minimum 51% corn required by law.
What is the alcohol content?
58.2% ABV (116.4 Proof).
Is this a limited release?
Yes. Star Hill Farm Whisky is released annually in limited quantities, with each edition featuring a unique mash bill and flavor profile.
Appearance: Deep golden amber with rich copper highlights. Full-bodied and brilliant in the glass, displaying excellent viscosity and slow-forming legs. Nose: Rich and inviting. Aromas of toasted wheat, honey, baked apple, and vanilla bean lead the way, followed by butterscotch, caramel, and warm baking spices. Hints of roasted almonds, cinnamon, orange zest, and toasted oak add remarkable depth and complexity. Palate: Bold, creamy, and exceptionally layered. Sweet malted wheat and rich caramel unfold first, followed by flavors of vanilla, toffee, baked pear, and golden raisin. Mid-palate reveals notes of toasted grain, dark honey, cinnamon, nutmeg, and oak spice, while the cask-strength proof delivers impressive richness without overpowering the whisky's smooth, wheat-forward character. Finish: Long, warming, and beautifully balanced. Lingering notes of honeyed wheat, vanilla, toasted oak, baking spices, and subtle dried fruit fade gradually, leaving a rich, elegant finish with remarkable depth and complexity.
Size:
Proof: 58.2%
*Please note that the ABV may vary
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