Springbank takes pride in producing single malt Scotch made entirely in-house, employing traditional skills that have been passed down from one generation to the next. Produced since 1828, Springbank Single Malts are lightly peated in their kiln and distilled 2.5 times. No distillery in Scotland is more distinct or authentic than Springbank. They continue to make exceptional whisky by hand in the traditional manner. Without a doubt Springbank stands out as being the only distillery in Scotland using 100% of their own floor-maltings, fermenting the barley naturally, and distilling with a direct fire element.

Springbank Distillery, nestled in the historic town of Campbeltown on the Kintyre Peninsula in Scotland, has been a beacon of whisky craftsmanship since 1828. Revered for its commitment to traditional methods and hands-on production, Springbank is one of the few distilleries that performs every stage of whisky production on-site, from malting its own barley to bottling the final product. This dedication to quality and authenticity ensures that each expression, including the esteemed Springbank 10 Year Old Scotch Whisky, embodies the spirit of its coastal Scottish heritage. With its rich history and unwavering pursuit of excellence, Springbank Distillery continues to captivate whisky aficionados around the globe.