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Sekk Sato Shiki Single Grain Japanese Whisky

$54.99
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Sekk Sato Shiki Single Grain Japanese Whisky

Japanese Whisky | Single Grain | 43% ABV (86 Proof) | 750ml

Sekk Sato Shiki Single Grain is a 100% Japanese single grain whisky made at the historic Sato Distillery in Miyazaki Prefecture from malted barley and premium Koshihikari rice.

🥃 Product Overview

Distilled in the distillery's own Sato Still and aged about four years in white oak, Spanish oak and sherry casks, this whisky has a floral, honeyed style with roasted-nut and caramel depth.

🔑 Key Features

  • Brand: Sekk Sato Shiki

  • Expression: Single Grain

  • Category: Japanese Single Grain Whisky

  • ABV: 43% (86 proof)

  • Bottle Size: 750ml

  • Origin: Miyazaki Prefecture, Japan

  • Grain: Malted barley and Koshihikari rice

  • Casks: White oak, Spanish oak and sherry casks

💫 What Makes It Special

Unlike most Japanese whisky, which is distilled Scotch-style, Sato Shiki is made in a column still with a beehive-shaped interior that the distillery designed in 1989. The brand describes its whisky as 100% Japanese, seed to sip, with grain grown on local Miyazaki farms.

🥃 How to Enjoy

  • Neat: To pick up the floral and honey notes

  • On the rocks: A large cube softens it and brings out caramel

  • Highball: Topped with chilled soda water

❓ FAQs

What grain is Sato Shiki Single Grain made from?

The importer lists malted barley and Koshihikari rice as the main ingredients.

How long is it aged?

The brand and importer list it as aged 4 years, though the label carries no age statement.

Where is it made?

At the Sato Distillery in Miyazaki Prefecture, Japan, which the brand says was founded in 1905.

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Sekk Sato Shiki Single Grain Japanese Whisky
Sekk Sato Shiki

Sekk Sato Shiki Single Grain Japanese Whisky

$54.99

Sekk Sato Shiki Single Grain Japanese Whisky

Japanese Whisky | Single Grain | 43% ABV (86 Proof) | 750ml

Sekk Sato Shiki Single Grain is a 100% Japanese single grain whisky made at the historic Sato Distillery in Miyazaki Prefecture from malted barley and premium Koshihikari rice.

🥃 Product Overview

Distilled in the distillery's own Sato Still and aged about four years in white oak, Spanish oak and sherry casks, this whisky has a floral, honeyed style with roasted-nut and caramel depth.

🔑 Key Features

💫 What Makes It Special

Unlike most Japanese whisky, which is distilled Scotch-style, Sato Shiki is made in a column still with a beehive-shaped interior that the distillery designed in 1989. The brand describes its whisky as 100% Japanese, seed to sip, with grain grown on local Miyazaki farms.

🥃 How to Enjoy

❓ FAQs

What grain is Sato Shiki Single Grain made from?

The importer lists malted barley and Koshihikari rice as the main ingredients.

How long is it aged?

The brand and importer list it as aged 4 years, though the label carries no age statement.

Where is it made?

At the Sato Distillery in Miyazaki Prefecture, Japan, which the brand says was founded in 1905.

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