Seelbach's Private Reserve Toasted French Oak & Maple Syrup Finished
Seelbach's Private Reserve Toasted French Oak & Maple Syrup Finished is backordered and will ship as soon as it is back in stock.
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Seelbach’s Private Reserve Batch 005: Toasted French Oak & Maple Syrup Finished Bourbon
Seelbach’s Private Reserve Batch 005 is a bold and innovative release that pushes the boundaries of bourbon finishing. This expression begins with a 4-year-old straight bourbon sourced from Bardstown, Kentucky, featuring a mash bill of 78% corn, 12% malted barley, and 10% rye. After initial aging, the bourbon undergoes a distinctive finishing process: it spends six months in the intense Florida heat before being transferred to a blend of toasted French oak and ex-bourbon maple syrup barrels. The final blend consists of a 60/40 ratio of French oak to maple syrup barrels, resulting in a limited release of 1,064 bottles, each bottled at 111.3 proof (55.65% ABV).
Frequently Asked Questions
Q: What is the proof of Seelbach’s Private Reserve Batch 005?
A: This bourbon is bottled at 111.3 proof (55.65% ABV), offering a robust and flavorful experience.
Q: How should I enjoy this bourbon?
A: Seelbach’s Private Reserve Batch 005 can be enjoyed neat, on the rocks, or with a splash of water to open up its complex flavors.
Q: Where can I purchase this bourbon?
A: Due to its limited release, availability may vary. Check with local retailers or online platforms that specialize in rare and limited-edition spirits.
Q: What makes this bourbon unique?
A: The combination of toasted French oak and ex-bourbon maple syrup barrel finishing imparts a distinctive flavor profile that sets this bourbon apart from traditional expressions.
Nose: The aroma opens with sweet maple candy, reminiscent of crystallized maple sugar, followed by hints of warm peanut brittle, graham cracker, and pralines. As the sweetness settles, more traditional bourbon notes emerge, including citrus peel and a touch of baking spice. Palate: The initial sip presents a woody character from the toasted French oak, which is less sweet than the nose suggests. Subtle tannins develop over time, accompanied by lightly sweetened citrus notes, akin to orange extract or a fruity cough drop. While the maple influence is more subdued on the palate, it still contributes to the overall complexity. Finish: The finish is long and spicy, with pronounced peppercorn, cinnamon, and rye spice notes. Hints of leather and sour lemon add depth, while a drop of water can reveal additional floral notes and temper the finish for a more gradual, enjoyable end.
Size:
Proof: 55.75%
*Please note that the ABV may vary
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