Appearance:
Sazerac White X Cognac exudes a radiant golden hue, captivating the eye with its brilliance and allure.

Nose:
Upon nosing, delicate aromas of floral blossoms and ripe fruits emerge, intertwined with subtle hints of vanilla and oak. Layers of complexity unfold, revealing nuances of honey and caramel, inviting anticipation for the taste to come.

Palate:
The palate is treated to a symphony of flavors, where the sweetness of honey and caramel dances alongside the richness of ripe fruits and a touch of spice. Velvety smooth on the tongue, the cognac envelops the palate with its luxurious texture, leaving a warm and satisfying sensation with each sip.

Finish:
The finish is long and lingering, with echoes of oak, vanilla, and dried fruits that leave a lasting impression on the palate. A subtle warmth lingers, inviting another sip and further exploration of the cognac's intricate nuances.

Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey dates back to the 1800's, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans.
But perhaps nothing is more famous among drinks aficionados than the Sazerac, a classic cocktail consisting of rye whiskey, absinthe, sugar and bitters.
Buffalo Trace Distillery has earned its place of prominence among the legendary spirit makers of the world through its dedication to “honoring tradition and embracing change.” Your experience will take you back in time and increase your understanding of how great whiskeys are made.
Sazerac's home away from home is found in the beautiful hills of Kentucky at the famous Buffalo Trace Distillery in Franklin County and Barton 1792 Distillery in Bardstown.
The Sazerac was born in the French Quarter at a time when saloons, veiled as coffee houses, lined the streets of New Orleans. At the famed Sazerac Coffee House, the drink of choice became a libation of rye whiskey, absinthe and bitters and with that, the first branded cocktail, The Sazerac, was born.