Redwood Empire Foggy Burl Single Malt Whiskey

Nose: As you bring the glass to your nose, be prepared for an enchanting olfactory journey. Redwood Empire Foggy Burl Single Malt Whiskey opens with a delightful symphony of sweet caramel and rich vanilla, reminiscent of a warm embrace. Subtle undertones of oak mingle with notes of honey, creating a harmonious blend that is both inviting and complex. Take a moment to let the aromas unfold, revealing nuances of dried fruit and a faint whisper of coastal smokiness, adding depth to the overall experience. Palate: Upon the first sip, the palate is greeted by a lush and velvety texture, coating the tongue with layers of flavor. The initial burst of caramel and toffee dances gracefully with the warmth of honey, creating a sweet and indulgent sensation. The influence of American oak barrels becomes more apparent, contributing a gentle spiciness and a touch of toasted wood that complements the inherent sweetness. As the whiskey evolves, subtle notes of dried fruit emerge, providing a delicate contrast to the robust foundation. Finish: Redwood Empire Foggy Burl Single Malt Whiskey culminates in a long and satisfying finish that lingers on the palate. The smokiness, though subtle, leaves a memorable impression, adding a touch of complexity to the overall experience. The warmth persists, inviting contemplation as the flavors gradually fade, leaving behind a lingering sweetness and a hint of oak. This is a whiskey to be savored slowly, allowing each layer to unfold and leaving you with a sense of satisfaction and anticipation for the next sip.

The first stage in the production of malt whisky involves the steeping of malted barley in hot water to extract soluble sugars. The liquid wort is drained off to be fermented and distilled. The residue which remains is Distillers Malt Draff.Whiskey is a distilled alcoholic beverage made of fermented grains. Different grains are used, including barley, corn, rye, and wheat and all result in a different flavor or kind of whiskey. Whiskeys are also aged in wooden casks, which are sometimes new or sometimes used casks from other alcohol aging.A distillery worker carries out various tasks involved in the production process of a variety of spirits, such as malting, mashing and packaging. Depending on the size of the distillery, the different stages can be automated or done by hand.

Size: 750 mL

Proof: 47%
*Please note that the ABV may vary