Name: Rare Hare Lucky Bastard 30 Year Whiskey
Brand: Rare Hare
SKU: 466738
Price: 599.99 USD
Availability: OutOfStock

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Introducing the Rare Hare Lucky Bastard 30 Year Whiskey – a truly exceptional blend crafted to perfection over three decades, embodying the essence of time, dedication, and unrivaled expertise. This limited edition whiskey is a testament to the artistry of the distiller, offering a sensory journey that captures the soul of the finest spirits.

Matured for an impressive 30 years in carefully selected oak barrels, each sip of this rare elixir tells a story of patience and precision. The result is a harmonious symphony of flavors that dance on the palate, showcasing the depth and complexity that only prolonged aging can deliver.

The nose opens with a rich tapestry of aromas, unveiling notes of vanilla, toffee, and oak, inviting you into a world of opulence and refinement. As the liquid gold caresses your tongue, layers of dried fruits, dark chocolate, and a hint of spice reveal themselves, creating a velvety smooth experience that lingers on the palate.

The Rare Hare Lucky Bastard 30 Year Whiskey is presented in a bespoke, collector's edition bottle, adorned with intricate detailing that mirrors the craftsmanship within. Each bottle is individually numbered, underscoring its exclusivity and the meticulous attention given to its creation.

This whiskey is more than a drink; it's an embodiment of time's transformative power, a celebration of the extraordinary, and a toast to those fortunate enough to savor its rare essence. Whether you're a seasoned connoisseur or an adventurous spirit seeking the pinnacle of whiskey excellence, the Rare Hare Lucky Bastard 30 Year Whiskey is a once-in-a-lifetime indulgence that transcends the ordinary and invites you to savor the extraordinary. Elevate your spirits collection with this timeless masterpiece, where rarity meets perfection.

Appearance:
A luscious amber hue, akin to polished mahogany, reveals the long and graceful aging process that has bestowed this whiskey with its remarkable character. As you tilt the glass, slow, velvety legs cascade down, providing a visual testament to the exquisite viscosity that awaits.

Nose:
The initial aromatic encounter is a captivating symphony of deep, rich notes. A harmonious blend of aged oak and Madagascar vanilla emerges, followed by a delicate interplay of caramelized toffee and hints of toasted almonds. The nose evolves with a subtle infusion of dried fruits, such as figs and dates, intertwining with a whisper of leather and a distant wisp of smoky char.

Palate:
Upon the first sip, the Rare Hare Lucky Bastard 30 Year Whiskey unfolds its opulent layers with finesse. The velvety texture embraces the palate, delivering a cascade of flavors that captivate the senses. A complex fusion of dark chocolate and honeyed sweetness dances gracefully with the warmth of aged leather, while subtle waves of tropical fruits and a gentle touch of spiced oak add depth and intrigue. The integration of these elements creates a seamless and indulgent experience that evolves with every passing moment.

Finish:
The lingering finish is a testament to the whiskey's enduring legacy. A gentle warmth persists, accompanied by a symphony of flavors that gracefully fade into a medley of dark cherries and oak. The Rare Hare Lucky Bastard 30 Year Whiskey leaves a lasting impression, inviting contemplation and reflection on the craftsmanship and time that have culminated in this extraordinary libation.

Rare Hare 1953 embodies the craftsmanship, sophistication, and passion of Playboy Spirits. NOSE: Maturity and dried fruit with specific aromas of caramelized nectarine and light clove.Lucky Bastard Premium Vodka is distilled 7 times for good luck, made with 100% SK wheat. Crisp, clean, and exceptionally smooth.
In tribute to the year Playboy was founded, “1953” is Rare Hare's inaugural product release. Bottled at 111 proof, this 17-year-old straight bourbon whiskey was finished in Cognac casks from the Champagne region of France. Because of the whiskey's rarity, only 1,953 bottles were produced.
Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. Traditionally, it is made by distilling liquid from fermented cereal grains, and potatoes since introduced in Europe in the 1700s. Some modern brands use corn, sugar cane, fruits, honey, and maple sap as the base.
Single malt whisky is made exclusively from malted barley, while blended whisky can include a mix of grains. Vodka can be made from any starch. This can come from grains including corn, rye, and wheat, or other ingredients such as potatoes, molasses, rice or even soybeans.
Vodka goes through a column distillation process. This concept arrived in the 19th century when commercial distillers needed a faster method than pot distilling, which required cleaning after every batch. Column distilling involves large columns where mash/wash is constantly injected, and the steam rises to meet it.