Rancho Alegre Tequila Blanco

Appearance: Rancho Alegre Tequila Blanco presents itself in the glass with a crystal-clear brilliance, resembling pure liquid sunlight. Its inviting clarity promises a sensory journey of purity and freshness. Aroma: Upon nosing, delicate aromas of freshly harvested agave permeate the air, accompanied by subtle hints of citrus zest and a touch of herbal essence. The bouquet is crisp and vibrant, evoking images of sun-drenched fields and verdant landscapes. Palate: With each sip, Rancho Alegre Tequila Blanco envelops the palate with a smooth and velvety texture, delivering a burst of lively flavors. Sweet agave dances gracefully with notes of lime and grapefruit, while a subtle herbal undertone adds complexity and intrigue. The taste is clean, refreshing, and invigorating, inviting further exploration. Finish: The finish is bright and uplifting, leaving a lingering impression of citrus and spice on the palate. A subtle warmth emerges, complementing the sweetness with a satisfying balance. As the flavors fade, the palate is left refreshed and rejuvenated, eager for another sip.

Produced at the Campo Azul distillery, Rancho Alegre Blanco is an excellent value for a 100% agave tequila. Sweet aromas of dried fruit and nuts dominate.
The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
Tequila is typically distilled twice. The first distillation produces a cloudy liquid called the ordinario. The second distillation produces the clear silver tequila, which is then ready to be aged and bottledMost Tequilas come from the state of Jalisco, where the actual town of Tequila, Mexico resides. For starters, in order for a spirit to be called “Tequila” it MUST come from one of five authorized states in Mexico: Guanajuato, Jalisco, Michoacan, Nayarit, or Tamaulipas.The outer leaves of the agave plant are cut away to harvest the bulb, which is then baked. To juice as much sugar out, the bulb is shredded and crushed. The extracted agave juice is fermented with ethyl alcohol, turning it into a spirit. That spirit is then distilled, which purifies and concentrates it.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary