Pike Creek Canadian Whisky Finished In Rum Barrels 10 Year
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Pike Creek Canadian Whisky Finished In Rum Barrels 10 Year is backordered and will ship as soon as it is back in stock.
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In 1832, an Englishman named Henry Corby emigrated to Belleville, Ontario (he was only 26 years old at the time). After arriving in Canada, Corby opened up a bakery and began supplying bread and other grains to the local militia. Within a few years, Corby was shipping his excess grains to Kingston, where they were sold to other bakeries and restaurants. After purchasing a gristmill in 1855 (a gristmill grinds grains into flour), Corby began distilling his excess grains into whisky, and opened the doors to Corby Distillery in 1859
Rum barrels replace port wood in a reformulated Pike Creek. The sweetness of the rum finish accommodates higher proof and an extra 5% shot of rye, making this Pike Creek slightly fatter than the original. Crisp clean wood, sweet earthy fruitiness, brisk peppers, lovely tongue-tingling clove-like glow, cigarette tobacco, salt water taffy, raisins, dark plums, and tart fruit.
Size:
Proof: 42%
*Please note that the ABV may vary
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