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Pappy Van Winkle Barrel Fermented Cigars (Churchill Size Box of 10)

$360.00
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Pappy Van Winkle Barrel Fermented Cigars (Churchill Size Box of 10)

Long, bold, and unforgettable — the Pappy Van Winkle Barrel Fermented Cigars (Churchill Size Box of 10) are the perfect marriage of fine bourbon tradition and world-class cigar craftsmanship. Created in collaboration with Drew Estate, these cigars are made using Kentucky fire-cured tobaccos that undergo a rare barrel-fermentation process inside retired Pappy Van Winkle bourbon barrels. The result is a cigar with extraordinary depth, smoky sweetness, and bourbon-inspired complexity.

The Churchill vitola (7 x 48) offers a long, elegant smoking journey that slowly reveals layer after layer of flavor. Perfectly suited for pairing with a pour of Pappy Van Winkle Bourbon or any premium whiskey, this cigar is a statement piece for collectors and connoisseurs alike.


Key Features

  • Exclusive Collaboration: Crafted by Drew Estate for Pappy & Company.

  • Barrel-Fermented Tobacco: Kentucky fire-cured leaves aged in retired Pappy Van Winkle bourbon barrels.

  • Churchill Size: Classic 7 x 48 format, offering a long, slow, and evolving smoke.

  • Flavor Profile: Medium-to-full bodied with notes of charred oak, cocoa, espresso, leather, and smoky bourbon sweetness.

  • Box of 10: Presented in a luxury box, ideal for gifting or adding to a humidor.

  • Hand-Rolled Excellence: Produced in Nicaragua with master craftsmanship.


How to Enjoy

  • Pair with Bourbon: Designed to complement Pappy Van Winkle and other bold bourbons.

  • Extended Smoke: The Churchill vitola provides a refined, slow-burning experience.

  • Celebration Ready: A perfect choice for milestones, gatherings, or quiet evenings of reflection.

  • Humidor Essential: Best stored at 65–70% humidity to preserve freshness and complexity.


FAQs

Q: What makes these cigars unique?
A: The barrel-fermentation process infuses Kentucky fire-cured tobacco with oak and bourbon sweetness from retired Pappy Van Winkle barrels, creating unparalleled depth.

Q: What size is the Churchill vitola?
A: Each cigar measures 7 inches long with a 48-ring gauge, offering a long and elegant smoke.

Q: What strength level are they?
A: Medium-to-full bodied — bold, complex, and refined without being overpowering.

Q: Are these bourbon-infused cigars?
A: No. They are not infused — instead, the tobacco absorbs bourbon-inspired notes naturally through the barrel fermentation process.

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Pappy Van Winkle Barrel Fermented Cigars (Churchill Size Box of 10)
Pappy & Company

Pappy Van Winkle Barrel Fermented Cigars (Churchill Size Box of 10)

$360.00

Pappy Van Winkle Barrel Fermented Cigars (Churchill Size Box of 10)

Long, bold, and unforgettable — the Pappy Van Winkle Barrel Fermented Cigars (Churchill Size Box of 10) are the perfect marriage of fine bourbon tradition and world-class cigar craftsmanship. Created in collaboration with Drew Estate, these cigars are made using Kentucky fire-cured tobaccos that undergo a rare barrel-fermentation process inside retired Pappy Van Winkle bourbon barrels. The result is a cigar with extraordinary depth, smoky sweetness, and bourbon-inspired complexity.

The Churchill vitola (7 x 48) offers a long, elegant smoking journey that slowly reveals layer after layer of flavor. Perfectly suited for pairing with a pour of Pappy Van Winkle Bourbon or any premium whiskey, this cigar is a statement piece for collectors and connoisseurs alike.


Key Features


How to Enjoy


FAQs

Q: What makes these cigars unique?
A: The barrel-fermentation process infuses Kentucky fire-cured tobacco with oak and bourbon sweetness from retired Pappy Van Winkle barrels, creating unparalleled depth.

Q: What size is the Churchill vitola?
A: Each cigar measures 7 inches long with a 48-ring gauge, offering a long and elegant smoke.

Q: What strength level are they?
A: Medium-to-full bodied — bold, complex, and refined without being overpowering.

Q: Are these bourbon-infused cigars?
A: No. They are not infused — instead, the tobacco absorbs bourbon-inspired notes naturally through the barrel fermentation process.

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