Oyster Bay Sauvignon Blanc
Oyster Bay Sauvignon Blanc is backordered and will ship as soon as it is back in stock.
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Oyster Bay Sauvignon Blanc
Step into the vibrant essence of New Zealand winemaking with Oyster Bay Sauvignon Blanc, a world-renowned expression of the Marlborough region’s distinctive terroir. Fresh, crisp, and bursting with character, this wine captures the pure, lively spirit that has made Marlborough Sauvignon Blanc an international favorite.
🍇 Product Overview
Crafted from grapes grown along the sun-drenched valleys and cool coastal slopes of Marlborough, Oyster Bay Sauvignon Blanc showcases the region’s unique climate and mineral-rich soils. The cool nights and long, warm days allow the grapes to ripen slowly, developing intense aromatics and bright natural acidity. The result is a wine of remarkable balance — zesty, aromatic, and refreshing.
🔑 Key Features
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Region: Marlborough, New Zealand
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Varietal: 100% Sauvignon Blanc
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Style: Crisp, aromatic, and fruit-forward
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Tasting Notes: Vibrant citrus, passionfruit, and gooseberry with a touch of fresh herbs
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Winemaking: Fermented in stainless steel to preserve freshness and purity of flavor
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ABV: 13%
💫 What Makes It Special
Oyster Bay has become synonymous with excellence in New Zealand Sauvignon Blanc. Its hallmark lies in the perfect interplay of bright acidity, tropical fruit, and minerality — a balance that embodies the best of Marlborough’s coastal vineyards. Each sip delivers a lively expression of place: crisp, refreshing, and elegantly structured, making it a benchmark for Sauvignon Blanc lovers around the world.
🍷 How to Enjoy
Serve well-chilled at 45–50°F (7–10°C).
Perfect on its own or paired with fresh seafood, goat cheese, sushi, or light summer salads.
❓ FAQs
Q: Where is it produced?
A: Marlborough, New Zealand — one of the world’s premier Sauvignon Blanc regions.
Q: Is it dry or sweet?
A: Dry and crisp, with bright acidity and fresh fruit character.
Q: What is the alcohol content?
A: 13% ABV.
Q: How should it be served?
A: Chilled, ideally in a white-wine glass to highlight its aromatic freshness.
Appearance: Pale straw with glimmers of green, bright and crystal clear. The color reflects youthful vibrancy and the wine’s crisp, refreshing character. Nose: Aromatic and expressive, bursting with notes of passionfruit, lime zest, and gooseberry. Layers of tropical fruit — pineapple, guava, and citrus blossom — mingle with subtle hints of fresh-cut grass and minerality, showcasing the purity of Marlborough’s terroir. Palate: Lively and refreshing with a zesty acidity that dances across the palate. Flavors of grapefruit, nectarine, and green apple are balanced by herbal undertones and a touch of wet stone. The texture is crisp yet smooth, offering both energy and finesse in every sip. Finish: Clean, bright, and lingering. Notes of citrus and tropical fruit fade gently, leaving a refreshing minerality and mouthwatering acidity that invite another taste. A quintessential expression of New Zealand Sauvignon Blanc — vibrant, elegant, and irresistibly fresh.
Size:
Proof: 13%
*Please note that the ABV may vary
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