Ole Smoky Apple Pie Moonshine
Ole Smoky Apple Pie Moonshine
Ole Smoky Apple Pie Moonshine captures the warmth and nostalgia of a homemade Southern dessert in a jar. Crafted in Gatlinburg, Tennessee, it’s a spirited blend of authentic moonshine, fresh apple juice, and a medley of cinnamon and spices — perfectly balancing sweetness, spice, and smoothness. This moonshine delivers the comfort of apple pie with a kick of Appalachian tradition.
🥃 Product Overview
Made from Ole Smoky’s signature corn-based moonshine and natural fruit flavors, this 70-proof (35% ABV) spirit offers a taste experience that’s both familiar and indulgent. The recipe blends real apple juice, cinnamon, and allspice with moonshine distilled in the Great Smoky Mountains — a nod to the region’s rich distilling heritage. The result is a smooth, flavorful moonshine that tastes just like grandma’s apple pie… with a little extra heat.
🔑 Key Features
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Origin: Gatlinburg, Tennessee, USA
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Base Spirit: Traditional corn moonshine
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Flavor Profile: Sweet baked apple, cinnamon, vanilla, and brown sugar
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Proof: 70 (35% ABV)
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Style: Flavored Moonshine
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Packaging: Mason jar — a signature Ole Smoky hallmark
💫 What Makes It Special
This isn’t your typical flavored spirit — it’s a genuine taste of Tennessee craftsmanship. The warmth of cinnamon and the sweetness of apple blend seamlessly with Ole Smoky’s smooth moonshine base, offering a flavor that’s nostalgic yet bold. Whether sipped straight, enjoyed warm, or mixed into creative cocktails, Apple Pie Moonshine brings a taste of Southern hospitality to every pour.
🍎 How to Enjoy
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Neat or on the rocks: For a dessert-like experience with a warming finish.
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Warm it up: Heat gently for a comforting fall or winter treat.
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Cocktails: Mix with ginger ale, spiced cider, or a splash of cream soda for an easy twist on a classic.
❓ FAQs
Q: What is the alcohol content?
A: 35% ABV (70 proof).
Q: Where is it made?
A: Distilled and bottled in Gatlinburg, Tennessee, by Ole Smoky Distillery.
Q: What does it taste like?
A: Sweet, spicy, and smooth — like warm apple pie with hints of cinnamon and vanilla.
Q: Is it best served cold or warm?
A: Either! It’s delicious chilled over ice or gently warmed for a cozy, dessert-style experience.
Q: Can it be mixed in cocktails?
A: Absolutely. It pairs beautifully with ginger beer, hard cider, or cream-based cocktails for a festive twist.
Appearance: Golden amber with warm, coppery tones reminiscent of freshly baked apple pie filling. Its inviting color reflects the blend of apple juice, cinnamon, and real Tennessee moonshine. Nose: A comforting aroma of baked apples, cinnamon, and brown sugar rises immediately, followed by hints of vanilla, nutmeg, and buttery pastry crust. Subtle undertones of caramel and toasted spice create a rich, home-baked warmth that’s unmistakably Southern. Palate: Smooth, sweet, and full-bodied. The first sip delivers flavors of warm apple, cinnamon stick, and light caramel, balanced by a gentle hint of moonshine heat. Layers of brown sugar, allspice, and a touch of vanilla unfold mid-palate, giving the spirit depth and balance. Despite its sweetness, the grain base shines through with a pleasant warmth that ties it all together. Finish: Soft, lingering, and satisfyingly warm. Notes of baked apple, clove, and cinnamon fade slowly, leaving behind a cozy sweetness and gentle spice. The finish captures the spirit of Appalachian comfort — like a slice of homemade apple pie served with a little Tennessee kick.
Size:
Proof: 35%
*Please note that the ABV may vary
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