Old Forester Birthday Bourbon 2025 Release
Old Forester Birthday Bourbon 2025 Release is backordered and will ship as soon as it is back in stock.
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Old Forester Birthday Bourbon 2025 Release
Celebrate one of the most anticipated annual bourbon traditions with the Old Forester Birthday Bourbon 2025 Release, a special edition honoring the legacy of founder George Garvin Brown. Now in its 25th year, this limited release showcases a meticulously selected batch of 12-year-old barrels that highlight the depth, richness, and historical craftsmanship of Old Forester. This edition is especially notable for its use of sweet-mash fermentation, a rare technique that brings added purity, complexity, and smoothness to the final whiskey. Refined, elegant, and deeply expressive, the 2025 release stands as one of the most distinctive offerings in the series.
🥃 Product Overview
Crafted at the Old Forester Distilling Co. in Louisville, Kentucky, the 2025 Birthday Bourbon is made from the distillery’s traditional mash bill of 72 percent corn, 18 percent rye, and 10 percent malted barley. Aged for a full 12 years, the barrels chosen for this edition were filled on April 5, 2013, and matured on floors 1 and 5 of Warehouse K. Bottled at 92 proof (46 percent ABV), this release is both rich and balanced, combining long aging with the clarity and nuance that sweet-mash fermentation provides.
🔑 Key Features
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Distillery: Old Forester, Louisville, Kentucky
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Age: 12 years
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Mash Bill: 72% corn, 18% rye, 10% malted barley
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Proof: 92 (46 percent ABV)
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Fermentation: Sweet mash, first time in Birthday Bourbon history
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Edition: 25th Anniversary Release, limited production
💫 What Makes It Special
The 2025 release marks a milestone as the 25th edition of Birthday Bourbon, pairing a classic 12-year age statement with the first-ever use of sweet-mash fermentation in the series. This method allows yeast character to shine more clearly, resulting in a smoother, more expressive bourbon with heightened fruit, spice, and oak notes. Fans of the line will appreciate the balance between tradition and innovation, while collectors will value its scarcity, commemorative significance, and the continued prestige of the Birthday Bourbon program.
🍸 How to Enjoy
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Neat: Ideal for capturing its full aromatic and flavor complexity.
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With a splash of water: Opens bright fruit notes, soft spice, and deeper sweetness.
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Special moments: Perfect for a birthday toast, milestone celebration, or whenever a rare pour is deserved.
❓ FAQs
Q: What is the alcohol content?
A: 92 proof, or 46 percent ABV.
Q: How old is this bourbon?
A: Aged 12 years.
Q: What makes the 2025 release unique?
A: It is the 25th annual edition and the first to use sweet-mash fermentation.
Q: Is it limited?
A: Yes, produced in very small quantities and highly allocated.
Q: What flavors should I expect?
A: Notes of tropical fruit, green apple, toasted rye spice, vanilla, charred oak, and warm cardamom.
Appearance: Golden amber with rich copper undertones. Slow, graceful legs form around the glass, reflecting its 12 years of maturation and refined texture. Nose: A vibrant and layered bouquet. Fresh green apple and pear lead the way, followed by tropical fruit tones of pineapple and toasted coconut. Warm baking spices emerge next, with notes of cardamom, cinnamon, and soft nutmeg. Hints of vanilla cream, caramelized sugar, and lightly charred oak add depth and elegance. Palate: Silky, balanced, and expressive. The first sip brings flavors of caramel, honeycomb, and ripe orchard fruit, quickly joined by toasted rye spice and bright citrus. Mid-palate reveals richer notes of brown sugar, banana bread, and roasted nuts, supported by a gentle oak structure. The sweet-mash fermentation adds a clean, rounded softness that enhances the fruit and spice interplay. Finish: Long, warm, and polished. Lingering notes of chai spice, vanilla bean, toasted oak, and light tropical fruit fade gradually into a smooth, comforting sweetness. A refined, celebratory finish worthy of the Birthday Bourbon tradition.
Size:
Proof: 46%
*Please note that the ABV may vary
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