Old Elk Straight Rye Whiskey 5 Year

Appearance: In the glass, Old Elk Straight Rye Whiskey 5 Year exhibits a captivating amber hue, offering a visual testament to its half-decade of patient maturation in charred oak barrels. The liquid gracefully clings to the glass, promising a velvety texture. Nose: The aromatic introduction is a delightful interplay of spicy rye, with its bold and invigorating character, and inviting notes of vanilla. A subtle sweetness unfolds, accompanied by hints of caramel and a delicate touch of dried fruit. The nose hints at the complexity that awaits. Palate: The first sip reveals a full-bodied and velvety texture that envelops the palate. The bold spiciness of rye takes center stage, harmonizing with layers of caramel and honey. As the whiskey evolves on the palate, a nuanced interplay emerges, showcasing the artistry of the master distillers at Old Elk. Finish: The finish is a symphony of warmth and lingering spice—a testament to the five years of meticulous aging. Oak undertones provide a subtle structure, while echoes of the initial spiciness persist. The finale is satisfying and enduring, leaving a lasting impression on the senses.

Rye is all about rich spice, power, structure and a distinctively bitter finish. These attributes can make it challenging to taste when young, but with time they mellow into new levels of complexity. Rittenhouse and Sazerac are two to watch out for.
Curt Richardson is the Founder of Old Elk Distillery, Founder, Chairman, and Chief Visionary Officer of Otter Products, LLC, and Co-Founder and Chairman of Blue Ocean Enterprises, Inc. In these roles, he discovers, creates, and leads innovation, culture, and investment initiatives.
Bushmills is home to the world's oldest licensed whiskey distillery with official records dating back to 1608, when the area was granted its license to distil. Over 400 years later, whiskey is still being made in Bushmills, thanks to experience and craft passed down from generation to generation.This whiskey contains a 100% Rye mash bill. Instead of using the typical barley in the mash bill to convert starch to sugar, we push the boundaries & use a Rye malt. This allows us a true 100% Rye mash, focusing on all the spice notes yet adding sweet subtle, fruity malt notes.
James C. Crow, a Scottish immigrant, started distilling what would become Old Crow in Frankfort, Kentucky, in the 1830s. Reportedly a very skilled distiller, he made whiskey for various employers, which was sold as "Crow" or, as it aged, "Old Crow" – and the brand acquired its reputation from the latter.

Size: 750 mL

Proof: 50%
*Please note that the ABV may vary