Old Elk Bourbon Port Cask Finish 5 Year

Color: A rich and inviting amber, reflecting the five years of maturation in new charred American oak barrels, with subtle crimson hues imparted by the port cask finish. Nose: The aroma is a captivating dance of sweet vanilla and caramel, intertwined with a delicate infusion of dried fruits from the port cask. Subtle notes of cherry and plum add depth, creating a nose that is both indulgent and sophisticated. Palate: The first sip reveals a luxurious and velvety texture that envelops the palate. Dark berries and plum from the port cask take center stage, harmonizing seamlessly with the classic bourbon flavors of toffee, oak, and a hint of baking spices. The palate is a sublime balance of richness and refinement, showcasing the intricate interplay of bourbon and port influences. Finish: The finish is a lingering celebration of the bourbon-port fusion, with a warm and satisfying trail of flavor. As the flavors gently fade, a subtle sweetness persists, leaving behind a lasting memory of the exquisite marriage between the robust bourbon base and the nuanced port cask finish. The finish is both contemplative and gratifying.

Old Elk Distillery is currently a production facility, with a vision to open a larger distillery in Colorado. The Old Elk Blended Straight Bourbon Whiskey recipe was created by the Old Elk Distillery team and Greg Metze.
This bourbon was aged for many years in new white oak barrels before spending another two years extracting the subtle, yet sweet flavors from port wine barrels. The rich vanilla characters of American oak mingle with the delicate fruit notes from port to create this magnificent whiskey.
Curt Richardson is the Founder of Old Elk Distillery, Founder, Chairman, and Chief Visionary Officer of Otter Products, LLC, and Co-Founder and Chairman of Blue Ocean Enterprises, Inc. In these roles, he discovers, creates, and leads innovation, culture, and investment initiatives.
Old Elk Bourbon Whiskey is where legacy meets innovation, where a master distiller with over four decades of bourbon experience under his belt collaborates with a master entrepreneur known for ingenious ventures, to create a bourbon like no other.
Bourbon distillation is the process of purifying the bourbon by heating and vaporizing it. The vapor, once condensed, is collected to obtain a purer and more concentrated alcoholic substance. Most distillers put bourbon through distillation twice. In the first step, the bourbon goes through column stills.

Size: 750 mL

Proof: 54.05%
*Please note that the ABV may vary