Old Carter 12 Year American Whiskey Batch 4

57%

Appearance:
Old Carter 12 Year American Whiskey Batch 4 presents a rich and inviting amber hue in the glass, a visual testament to its twelve years of meticulous aging.

Nose:
The aroma is a symphony of richness, with pronounced notes of caramel and toffee dancing alongside subtle hints of warm spices. The nose offers a captivating introduction to the depth of character that has evolved during the extended maturation process.

Palate:
On the palate, this American whiskey unfolds with a velvety texture, showcasing a perfect balance of flavors. The sweet notes of caramel and toffee take center stage, harmonizing with the richness imparted by the oak. Subtle hints of vanilla add nuance, while a gentle warmth from the aged spirit contributes to a sophisticated and gratifying taste experience.

Finish:
The finish is enduring and satisfying, leaving a lasting memory of the whiskey's depth and maturity. Old Carter 12 Year American Whiskey Batch 4 invites enthusiasts to savor the culmination of time, craftsmanship, and the distinct influence of each carefully selected barrel.

Many experts generally acknowledge Kentucky to be the premier whiskey-distilling region in the country, followed by Tennessee as a close second.
The process is said to remove any impurities from the spirit and soften the whiskey. By law, the minimum ageing period is two years (three if the whiskey is made in California). An age statement is only required if the whiskey stays in barrel for less than four years.
Bourbon Whiskey must be made from at least 51% corn, which gives it its typically sweet taste. The remaining grains used are rye, which is very spicy, mild wheat and barley, which is essential for the fermentation process. American Whiskey is mainly distilled in column stills.
It's a bit of a tricky question to answer, simply because there are so many types of American whiskey. Some are double-distilled, some are triple-distilled, and many are made on continuous column stills that don't use a batch distillation system at all.If a bottle of Scotch whisky shows an age statement, e.g. "12 Years Old" means that the youngest whisky in the bottle is at least 12 years old. Scotch is bottled at a variety of ages, from 3 years to 50 years. Grain whisky is most often used between 3 and 5 years old in blended whisky brands.
Twelve-year-old whisky holds a special place in the pantheon of spirits, striking a balance between maturity and affordability that appeals to both connoisseurs and casual drinkers alike.
American whiskeys are generally bottled a little high in alcohol that other whiskey categories: between 43% and 50% ABV (86-100 proof), though lower-priced options are at the minimum 40% ABV, some of which are quite good, Four Roses Yellow Label for one.