Oak And Eden Rye And Rumba

Appearance: Oak & Eden Rye and Rumba displays a rich and inviting amber hue in the glass, embodying the marriage of premium rye and aged Caribbean rum. Swirling the glass reveals a captivating viscosity, setting the stage for the complexity that awaits. Nose: The aromatic symphony begins with an enticing blend of bold rye spiciness and the sweet, molasses-infused notes from the aged rum. The nose is a harmonious dance, promising a balanced interplay of robust and sweet, creating a sensory journey that invites exploration. Palate: The first sip is a revelation of contrast and complexity. The bold spiciness of the rye takes the lead, creating an invigorating palate. As the flavors evolve, the infusion of aged rum introduces a luxurious sweetness and subtle oak undertones, providing depth and balance. The palate is a harmonious blend of the distinct personalities of rye and rum. Finish: The finish is a seamless transition—a lingering warmth that carries echoes of both rye's boldness and rum's nuanced sweetness. The combination of spiciness and richness creates a memorable aftertaste, inviting further contemplation on the intricate interplay of flavors. Oak & Eden Rye and Rumba leaves a lasting impression that lingers on the palate.

Rye whiskey was historically the prevalent whiskey in the northeastern states, especially Pennsylvania, New York and Maryland. Pittsburgh was the center of rye whiskey production in the late 1700s and early 1800s.
Redemption whiskeys are sourced from Lawrenceburg Indiana, produced at the old Seagram's distillery, founded in 1847. After being distilled the whiskeys are barreled in Bardstown Kentucky. The impeccable nature of Redemption whiskeys comes from the meticulous attention to detail.
Oak & Eden was founded in 2017. Where is Oak & Eden's headquarters? Oak & Eden's headquarters is located at 1485 Dove Road, Roanoke.
This whiskey contains a 100% Rye mash bill. Instead of using the typical barley in the mash bill to convert starch to sugar, we push the boundaries & use a Rye malt. This allows us a true 100% Rye mash, focusing on all the spice notes yet adding sweet subtle, fruity malt notes.
Originally, Pennsylvania-style rye, also known as Monongahela-style, was a full-on rye bomb of a whiskey, 100% rye. It was a blend of malted and unmalted rye, with no corn or barley.
Rye whiskey, often shortened to just rye, is a type of whiskey that must be made from a grain mixture that is at least 51% rye. Rye often uses a different, specific distillation and aging process as well. And at least in the United States, it's rye whiskey.

Size: 750 mL

Proof: 45%
*Please note that the ABV may vary