Nikka Coffey Malt Whisky

Appearance: Nikka Coffey Malt Whisky enchants the eye with a lustrous amber hue, inviting you to experience the depth and complexity held within the glass. Nose: The aromatic symphony unfolds with notes of orchard fruits, showcasing ripe pear and apple sweetness. Delicate floral hints add an elegant layer to the bouquet, creating a captivating and harmonious olfactory experience that reflects the artful precision of Nikka's distillation. Palate: On the palate, the whisky delivers a velvety and smooth texture, characteristic of Coffey still distillation. Malted barley takes center stage, offering a rich and nuanced flavor profile. Subtle notes of honey and vanilla intertwine with the malt sweetness, creating a harmonious balance that enhances the overall elegance of the whisky. The experience is a celebration of malted barley's depth and complexity. Finish: The finish is long-lasting, leaving a lingering impression of malted sweetness and a delicate touch of oak. Nikka Coffey Malt Whisky exemplifies the artistry and excellence of Japanese whisky, inviting enthusiasts to savor the lingering nuances that define this exceptional expression.

The Nikka Coffey Grain Whisky comes from Nikka's Miyagikyo distillery. This contains both a malt and a grain distillery. This whiskey is distilled in Coffey stills.
In 1934 Masataka opened the Nikka Whisky Co distillery in the town of Yoichi. Later, his second distillery was located in foggy glen surrounded by mountains and at a junction of two clean rivers, by coincidence the name of the river was Nikkawa.
The company operates a number of distilleries and other facilities in Japan, including two Japanese whisky distilleries, the Yoichi distillery in Yoichi, Hokkaidō (established in 1934), and the Miyagikyo distillery in Aoba-ku, Sendai, Miyagi Prefecture, Northern Honshū (established in 1969).
Nikka's Coffey Gin is an innovative spirit produced at the Japanese Miyagiko distillery, destined to rewrite the history of gin worldwide. It stems from extensive experimentation by Japanese producers with the Coffey column still, created in 1830 and imported from Scotland to Japan in 1963.
In the shadow of Mount Fuji, the most famous peak in Japan, lies the Fuji Gotemba Distillery, which actually stands as the largest distillery in the world.

Size: 750 mL

Proof: 45%
*Please note that the ABV may vary