Mossburn Speyside Blended Scotch Whisky

Appearance: Golden amber, reminiscent of the sun-kissed landscapes of Speyside. The liquid glides smoothly in the glass, offering a visual prelude to the delights within. Nose: A delightful bouquet of orchard fruits, honey, and a subtle hint of vanilla invites you in. The aroma is a celebration of Speyside's signature characteristics, promising a journey into the heart of this revered whisky region. Palate: The first sip unfolds a harmonious blend of sweetness and complexity. Malt notes intertwine with honeyed sweetness, creating a smooth and approachable profile. Gentle spices add layers of depth, showcasing the artistry of Mossburn's master blenders. The palate is a reflection of Speyside's diversity and charm. Finish: Mossburn Speyside Blended Scotch Whisky concludes with a satisfyingly long finish. The warmth lingers, leaving behind echoes of orchard fruits and a touch of malt sweetness. The aftertaste is an invitation to savor the nuances of Speyside in every lingering note.

Distilleries owned by Diageo, a London-based company, produce 40% of all Scotch whisky, with over 24 brands, such as Johnnie Walker, J&B and Vat 69. Another 20% of the product is made by distillers owned by Pernod Ricard of France, including brands such as Ballantine's, Chivas Regal and Glenlivet .
Playing host to more than 50 distilleries in Scotland, Speyside has the greatest concentration of malt whisky producers compared to every other whisky producing region.
A distillery makes hard alcohol like whiskey, gin, vodka, rum, etc. The process of making distilled spirits starts off much of the same as making beer. We start by combining some basic ingredients such as grains, yeast & water. Of course each product's recipe varies.The firm became distillers in their own right in 1893 by purchasing Cardhu distillery in Speyside. In 1908, cartoonist Tom Browne drew the “striding man” figure that has become the brand's logo. A year later, Red and Black Label were introduced. John Walker & Sons became part of DCL in 1925.
Designed by the architect Sir Albert Richardson, this remarkable distillery was granted listed building status in 1986, despite being less than 30 years old at the time!

Size: 750 mL

Proof: 46%
*Please note that the ABV may vary