Mi Casa Small Batch 9 Year Extra Anejo Tequila

46%

Appearance:

Rich amber hue, reflecting the careful aging process in oak barrels.
Nose:

Aromas of caramel and vanilla, with subtle hints of oak and spice.
Notes of dried fruit and toasted nuts, adding depth and complexity.
Palate:

Smooth and velvety texture, with flavors of butterscotch and toffee.
Layers of oak and baking spices, intermingling with sweet undertones.
Slight hints of dark chocolate and coffee, enhancing the richness of the palate.
Finish:

Long and lingering finish, with a gentle warmth and a touch of sweetness.
Balanced and harmonious, leaving a lasting impression of elegance and refinement.
Overall:

An exquisite Small Batch release, expertly blended to achieve perfect balance and depth of flavor. Each sip offers a journey of complexity and sophistication, showcasing the artistry of Eli Rodriguez and the craftsmanship of Mi Casa.

AGAVE – 100% estate grown A. Tequilana Weber Azul

STATE – Michoacán

VILLAGE – El Cucuno

ELEVATION – 1,858m or 6,095 ft

HARVEST – March 2011 (dry season), 7-8 years old, agv. brix of 32

DISTILLERY – Casa Tequilera de Arandas NOM 1499, Jalisco

ROAST – 17 hours in Autoclave

MILL – Roller mill

FERMENTATION – Natural, with champagne yeast in stainless steel tanks without bagasso

DISTILLATION – Twice, in stainless steel pots with copper condenser coils, April 2011

AGING – Filled in May, 2011 and emptied in August, 2020

BARRELS – 4 to 5 times used Jack Daniels and Evan Williams barrels