Meiyo 15 Year Pure Malt Japanese Whisky

Tasting Notes for Meiyo 15 Year Old Pure Malt Japanese Whisky Nose: The aroma is rich and inviting, with notes of tropical fruits, particularly ripe pineapple and a hint of vanilla. There’s also a delicate undertone of oak, adding depth and complexity. Palate: On the palate, the whisky delivers a harmonious blend of sweet tropical fruit and smooth oak, with subtle hints of spices that round out the flavor profile. The texture is rich, with a gentle warmth that makes it incredibly smooth. Finish: The finish is long and clean, with lingering notes of vanilla, light spice, and a touch of oak, leaving a refined and satisfying aftertaste.

The Meiyo 15 Year Old Pure Malt Japanese Whisky is meticulously crafted by the Kumesen Distillery, located in Okinawa, Japan. Established in 1952, Kumesen initially specialized in producing Awamori, a traditional Japanese spirit made from Indica rice unique to the Okinawa Islands. Around 1989, the distillery expanded its expertise to include whisky production, maturing its spirits in oak barrels to create a distinctive style of ji-whisky, a category of Japanese whisky characterized by its local production methods and ingredients.

The Meiyo 15 Year Old Pure Malt is part of the Bushido Series, a collection of Japanese whiskies that honor the seven virtues of the samurai code. The term "Meiyo" translates to "honor," reflecting the distillery's commitment to quality and tradition. This particular expression is aged for 15 years in ex-bourbon casks, imparting a rich complexity and depth to the whisky. It offers a harmonious blend of tropical fruit sweetness, particularly pineapple, with gentle oak influences, resulting in a smooth and refined profile.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary