Kosher for Passover. Brandy made by double distillation of fine ripe blue plums grown in the rich soil of the Adriatic Coast followed by 10 years of maturation in 500L wooden casks. A delicate and refined expression of one of Eastern Europe's favorite specialties.
Kosher for Passover. Brandy made by double distillation of fine ripe blue plums grown in the rich soil of the Adriatic Coast followed by 10 years of maturation in 500L wooden casks. A delicate and refined expression of one of Eastern Europe's favorite specialties
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