Luxardo Sour Cherry Flavored Gin

Appearance: Luxardo Sour Cherry Flavored Gin enchants the eyes with a captivating ruby-red hue, inviting anticipation of the luscious flavors that await. Its rich color sets the stage for a unique and visually appealing gin experience. Nose: Upon the first inhalation, the nose is greeted by a delightful blend of classic juniper and the sweet, enticing aroma of ripe Italian sour cherries. The fruity bouquet creates a harmonious and inviting olfactory experience, hinting at the intricate balance between gin tradition and innovative flavor infusion. Palate: Luxardo Sour Cherry Flavored Gin unfolds on the palate with a burst of botanical complexity. Juniper takes the lead, seamlessly interwoven with the lush sweetness of sour cherries. The fruity tartness adds a layer of sophistication, elevating the traditional gin backbone to new heights. The result is a well-balanced and intriguing flavor profile that captivates the senses. Finish: The finish is a delightful symphony of sweet and sour notes, leaving a lingering impression of indulgent cherry goodness. Luxardo Sour Cherry Flavored Gin's finish is both refreshing and satisfying, inviting contemplation and appreciation for the artistry behind this unique and innovative expression.

Classic examples of this style that still survive are Tanqueray and Beefeater, although only one is now distilled in London and both are bottled in Scotland. Sipsmith's Gin and Portobello Road Gin are good examples of modern London Dry-style gins still made in London.
Once distilled in traditional copper pot stills, the gin is infused with Luxardo's Marasca cherry juice, made from cherries cultivated exclusively by the Luxardo family in the orchards of the Euganean Hills in the Veneto region of Italy.
The most traditional and still the most common method for gin distillation. A mix of juniper and other botanicals is steeped in neutral spirit which has been reduced in strength with water (normally to approx. 50% alc./vol.).
To be classed as a London dry gin, its alcohol percentage must also be a minimum of 37.5% alcohol.
The primary three ingredients used in the majority of gins are juniper, coriander and angelica. Even though these are the most popular, there are hundreds of flowers, roots, fruits, berries and nuts that are used to create a palate for each gin that makes it distinctive.
This reason dates back all the way to the height of the Gin Craze in London. The tradition of London gin started in 1689 when Dutchman William of Orange took the English throne. During the years of his reign, the king introduced the Dutch juniper spirit, genever, to the country and dropped all taxes tied to the drink.This reason dates back all the way to the height of the Gin Craze in London. The tradition of London gin started in 1689 when Dutchman William of Orange took the English throne. During the years of his reign, the king introduced the Dutch juniper spirit, genever, to the country and dropped all taxes tied to the drink.Jul 15, 2022
Gordon's London Dry Gin was developed by Alexander Gordon, a Londoner of Scottish descent. He opened a distillery in the Southwark area in 1769, later moving in 1786 to Clerkenwell. The Special London Dry Gin he developed proved successful, and its secret recipe remains unchanged to this day.

Size: 750 mL

Proof: 37.5%
*Please note that the ABV may vary