Little Book Chapter 7 'In Retrospect' Blended Whiskey

Appearance: Golden amber with hints of copper, this whiskey boasts a lustrous and inviting hue. Swirling the glass reveals a thick, slow-forming curtain that coats the sides, indicating a robust and well-aged blend. Nose: The aroma is a captivating blend of rich caramel and vanilla, immediately drawing you in. Layers of dark fruit, such as dried figs and cherries, mingle with a subtle undercurrent of oak. A touch of spiciness tickles the senses, hinting at the presence of well-integrated rye in the blend. Palate: The first sip unveils a velvety mouthfeel, coating the palate with a symphony of flavors. Sweet notes of toffee and butterscotch interlace seamlessly with the warmth of baking spices, including cinnamon and nutmeg. The influence of the Kentucky Straight Bourbon is evident, providing a solid foundation of caramelized sugars. Mid-Palate: As the whiskey develops on the palate, a delightful balance emerges. The rye makes its presence known with a gentle peppery kick, adding depth and complexity. Undertones of dark chocolate and roasted nuts contribute to the overall richness, creating a harmonious and well-rounded experience. Finish: The finish is long and satisfying, with lingering notes of oak and leather. A subtle smokiness surfaces, providing a contemplative conclusion to the journey. The warmth persists, inviting you to reflect on the layers of flavor that have unfolded throughout the tasting experience.

The American Craft Spirits Association defines a craft distillery as follows: A distillery who values the importance of transparency in distilling, and remains forthcoming regarding their use of ingredients, their distilling location and process, bottling location and process, and aging process.
The mash bill is what Noe calls their standard American single malt—80 percent malted barley, 20 percent special flavoring malted barley, aged just over four years. And for Little Book, each whiskey was given a special finish via stave or smoke.Indulge in the exquisite experience of our bourbon. With Booker's Little Book Bourbon. With an enchanting deep golden brown with auburn hues. Immerse yourself in the captivating aroma of caramel, smoky barrel char, and sweet baking spices with a hint of vanilla.
Beam Distilling Co., but they have some differences. Booker's is a small batch bourbon that is bottled at cask strength, while Little Book is a blended whiskey that is bottled at a higher proof. Little Book also has a more complex flavor profile due to its unique blend of whiskeys.
Bourbon must be distilled no higher than 160 proof, 80 percent alcohol-by-volume. Some whisky allows up to 90 percent alcohol-by-volume, but Bourbon does not. 160 proof Bourbon is as high as the proof can reach off the still.
Eighth-generation Jim Beam master distiller Freddie Noe's Little Book Whiskey has returned for its seventh release, and this masterful blend literally wouldn't be here without its six predecessors.In essence, a distillery is an establishment where the distillation of alcoholic spirits takes place. Distillation is the act of purifying a liquid substance via patterns of heating and cooling. In terms of alcohol, the distillation process makes the final product drinkable.
Some common types include: Artisanal Distillery: These distilleries focus on small-batch production, often using traditional methods and emphasizing craftsmanship. Commercial Distillery: These distilleries operate on a larger scale and are designed for mass production.Maturing Scotch whisky is kept in oak casks – sometimes called barrels, hogsheads or butts. Casks are sourced mainly from the US and Spain, where they have previously been used to age whiskey and sherry.

Size: 750 mL

Proof: 59.05%
*Please note that the ABV may vary