Larceny Small Batch Bourbon Whiskey x Alchemi Barrel Board Smoking Set

Appearance: Pouring a rich amber, Larceny Small Batch Bourbon captivates the eye, setting the stage for a sensory journey. The inclusion of the Alchemi Barrel Board adds an extra layer of anticipation to the experience. Nose: The aroma is a delightful interplay of the bourbon's classic notes – caramel, honey, and vanilla – now accompanied by a subtle waft of smokiness from the Barrel Board. The scents dance harmoniously, promising a nuanced and immersive tasting experience. Palate: Upon the first sip, the velvety smoothness of Larceny Small Batch Bourbon takes center stage. As the bourbon meets the Alchemi-smoked air, the palate is treated to an intriguing blend of charred oak and the subtle infusion of aromatic smoke. Toffee and butterscotch flavors shine through, complemented by the added layer of complexity from the smoking set. Mid-Palate: The mid-palate unfolds with grace, revealing the marriage of traditional bourbon excellence and innovative smoking techniques. Dried fruits emerge alongside hints of spice, creating a symphony of flavors that captivates the taste buds. The Alchemi Barrel Board imparts a gentle smokiness that enhances the bourbon's depth. Finish: The finish is a lingering celebration of the collaboration. The Alchemi-smoked essence, combined with the inherent warmth of Larceny Small Batch Bourbon, leaves a lasting impression. The harmony of sweet and smoky notes is a testament to the careful balance achieved in this unique tasting experience.

Larceny is the heir to the wheated Bourbons that make up the historic Old Fitzgerald franchise that Heaven Hill acquired in 1999. In fact, it is the somewhat controversial history of John E. Fitzgerald and his eponymous Bourbon brand that provides the story, and name, to Larceny Bourbon.
Larceny was hand selected by the Master Distillers to have a taste profile of a six-year-old Kentucky Straight Bourbon Whiskey.
As of 2018, 95% of all bourbon is produced in Kentucky, according to the Kentucky Distillers' Association. As of 2018, there were 68 whiskey distilleries in Kentucky, this was up 250 percent in the past ten years.
There are 809 Whiskey & Bourbon Distilleries businesses in the US as of 2023, an increase of 13.7% from 2022.In this case, Heaven Hill tells us that the recipe is 68% corn (remember to be bourbon it needs over 51% corn in the mash bill), 20% wheat, and 12% malted barley. This release being barrel-proof means there is no water added to the batch. They dump, blend, and bottle at whatever strength it comes out of the barrel.To be bourbon, whiskey must be (1) made and aged in the U.S., (2) made from a mash that is at least 51% corn, (3) distilled to a proof no higher than 159 (79.5 percent ABV), (4) aged in new charred oak barrels and put into the barrel at no more than 125 proof (“entry proof”), and (5) bottled at no less than 80 proof, ...
Most bourbons are distilled twice, usually once in a column still (beer still) which takes the strength up to approximately 50-60% abv and then again in direct heated copper pot stills known as 'doublers' (or 'thumpers' if the still is steam heated so emitting a thumping sound), which continue to remove fusil oils and ...

Size: 750 mL

Proof: 46%
*Please note that the ABV may vary