Lagavulin 11 Year Old Sweet Peat Bourbon Casks Single Malt Scotch
Lagavulin 11 Year Old Sweet Peat Bourbon Casks Single Malt Scotch is backordered and will ship as soon as it is back in stock.
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Lagavulin 11 Year Old Sweet Peat Bourbon Casks Single Malt Scotch
Bold, smoky, and unexpectedly indulgent, Lagavulin 11 Year Old Sweet Peat Bourbon Casks offers a modern twist on one of Islay’s most iconic single malts. This limited-edition release showcases Lagavulin’s unmistakable peat smoke softened and enriched by exclusive maturation in first-fill American oak bourbon casks. The result is a beautifully balanced whisky that pairs deep maritime smoke with layers of sweetness, vanilla, and warmth, delivering a richer and more approachable expression of classic Lagavulin character.
🥃 Product Overview
Crafted at the legendary Lagavulin Distillery on the Isle of Islay, this single malt is aged for 11 years entirely in first-fill ex-bourbon casks. These casks enhance the whisky’s natural sweetness while complementing its signature peaty intensity. Bottled at 43% ABV, Sweet Peat retains Lagavulin’s powerful smoky core while introducing softer notes of caramel, vanilla, and toasted oak that add depth and balance.
🔑 Key Features
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Distillery: Lagavulin, Islay, Scotland
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Age: 11 years
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Cask Type: First-fill American oak ex-bourbon casks
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ABV: 43%
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Style: Peated Islay single malt with enhanced sweetness
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Edition: Limited release
💫 What Makes It Special
Sweet Peat highlights the harmonious contrast between intense Islay smoke and bourbon cask sweetness. The first-fill bourbon barrels bring forward creamy vanilla, caramelized sugar, and gentle spice, rounding out Lagavulin’s traditionally bold peat profile. This expression is ideal for those who appreciate smoky whiskies but enjoy a touch of richness and softness layered into the experience.
🍸 How to Enjoy
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Neat: Best for experiencing the full interplay of smoke and sweetness.
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With a splash of water: Opens vanilla, honey, and citrus notes while softening the peat.
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Occasion: Perfect for evening pours or fans of peated whisky seeking something slightly more approachable.
Appearance: Warm amber with soft golden highlights. The whisky’s rich hue reflects its extended time in first-fill bourbon barrels and invites anticipation of layered complexity. Nose: Inviting and expressive. Aromas of sweet vanilla and caramelized sugar rise first, followed by hints of toasted oak and honeyed malt. The classic Lagavulin peat smoke appears smoothly integrated, offering campfire embers, sea breeze, and warm iodine beneath a backdrop of soft citrus zest and gentle spice. Palate: Full-flavored and well-balanced. The entry brings forward creamy vanilla, butterscotch, and lightly charred oak, intertwined with Lagavulin’s trademark peaty smoke. Mid-palate reveals roasted nuts, dried fruit, and a touch of baked apple, supported by baking spices like cinnamon and nutmeg. The bourbon cask influence adds layers of sweetness that temper the smoke without diminishing its presence. Finish: Long, warm, and satisfying. Lingering notes of sweet oak, smoky ember, and light sea salt persist, accompanied by hints of citrus peel and soft spice. The result is a finish that feels both bold and harmonious, showcasing the interplay of Islay peat and cask-driven sweetness.
Size:
Proof: 43%
*Please note that the ABV may vary
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