La Crema Sonoma Coast Pinot Noir Wine

La Crema Sonoma Coast Pinot Noir Wine

La Crema Sonoma Coast Pinot Noir Wine

Regular price $33.99
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La Crema Sonoma Coast Pinot Noir is a testament to the artistry of winemaking, showcasing the unique characteristics of the renowned Sonoma Coast terroir. With a captivating ruby-red hue, this Pinot Noir reveals a symphony of aromas that dance on the senses. Delicate notes of ripe red berries, such as cherry and raspberry, intertwine with subtle hints of earthy undertones, creating an enticing and complex bouquet.

The palate experience is nothing short of exceptional, with a harmonious balance between fruit and spice. Silky smooth tannins caress the taste buds, while the vibrant acidity adds a refreshing dimension to the wine. Layers of flavor unfold, revealing nuances of cranberry, pomegranate, and a touch of vanilla, imparted by careful oak aging.

This wine is a true expression of the coastal influence, as it is crafted from grapes grown in cool-climate vineyards, allowing for a slow and even ripening process. The result is a Pinot Noir that exudes elegance, finesse, and a lingering finish that leaves a lasting impression. La Crema Sonoma Coast Pinot Noir is a delightful journey through the character and charm of the Sonoma Coast, inviting wine enthusiasts to savor the essence of this distinguished appellation with each delightful sip.

La Crema, the 2022 Sonoma Coast Pinot Noir has aromas of raspberry, cranberry, black licorice, and exotic tea notes. It also has flavors of red cherry, plum, and boysenberry, with subtle hints of espresso and cocoa nib. The wine has firm yet integrated tannins and bright acidity, which drives a long finish.

La Crema is a winery that specializes in Pinot Noir and Chardonnay wines from cool-climate vineyards in California. The name La Crema Viñera, which means "best of the vine", has been used since 1979.
La Crema's Sonoma Coast Pinot Noir is a full-bodied red wine that's aged in oak barrels for at least nine months. It's made from 100% Pinot Noir grapes sourced from vineyards across the Sonoma Coast AVA. The wine has 13.5% alcohol by volume and a pH of 3.73.

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