La Adelita Tequila Reposado

Appearance: La Adelita Tequila Reposado presents a radiant golden hue, a testament to its patient maturation in oak barrels. The liquid glows with a warm and inviting brilliance, promising a sensory journey of depth and character. Nose: Upon nosing, a delightful blend of caramel and vanilla wafts through the air, creating an immediate sense of indulgence. Subtle notes of dried fruit and a touch of baking spices emerge, providing a complex and intriguing bouquet. The influence of oak is evident, offering a gentle reminder of the tequila's maturation process. Palate: The first sip reveals the exquisite balance of La Adelita Tequila Reposado. Sweet, cooked agave takes center stage, enveloping the palate with a rich and velvety texture. Butterscotch and cinnamon notes unfold, adding layers of complexity, while a nuanced peppery warmth contributes to the tequila's dynamic character. The oak influence imparts a refined smoothness, elevating the tasting experience to a sophisticated level. Finish: The finish is both enduring and satisfying, with lingering flavors of caramel and a subtle hint of oak. La Adelita Tequila Reposado leaves a lasting impression, inviting contemplation and appreciation for the intricacies that have developed during its time in the barrel.

Located at 7,290 feet above sea level under the shade of the Cerro Gordo, this town in the heart of Jalisco Highs has some of the finest conditions for agave to flourish with moderate climate and volcanic ground.
Of the nearly 140 tequila distilleries in Mexico, hers is the only one that's led and operated solely by women. Melly Barajas walks through a field of blue agave plants in the Los Altos region of Jalisco, Mexico.Most Tequilas come from the state of Jalisco, where the actual town of Tequila, Mexico resides. For starters, in order for a spirit to be called “Tequila” it MUST come from one of five authorized states in Mexico: Guanajuato, Jalisco, Michoacan, Nayarit, or Tamaulipas.The company's history begins in 1885, when the descendants of Don Antonio Faustino de Aceves y Casillas built Hacienda La Capillla. Don Antonio Aceves, better known as “Amo Aceves” was the founder of Capilla de Guadalupe, a town that got its name from the town chapel, built in honor of the “Virgin of Guadalupe”.With some 150 tequila distilleries producing almost ten times as many different brands of tequila there is an incredibly diverse range of tequilas now available.
Tequila is only produced inside the Mexican state of Jalisco and in some municipalities in Guanajuato, Michoacan, Nayarit, and Tamaulipas. Any agave-based distilled spirit outside those regions are called "mezcal." Other subtypes of mezcal you might see are Bacanora, Sotol and Raicilla.The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary