La Adelita Tequila Black Anejo Cristalino 80

Appearance: The tequila exhibits a mesmerizing deep ebony color, reminiscent of polished mahogany. Its clarity is exceptional, capturing and reflecting light with a captivating brilliance. Nose: Upon nosing, a bouquet of inviting aromas unfolds. Rich notes of sweet vanilla entwine with caramel, creating an initial warmth. As the bouquet deepens, subtle hints of oak emerge, providing a harmonious balance to the sweetness. A delicate floral essence lingers in the background, adding an extra layer of complexity to the olfactory experience. Palate: La Adelita Tequila Black Anejo Cristalino 80 delivers a luxurious and well-rounded palate. The initial sip reveals a velvety texture, coating the palate with the essence of aged agave. Dark chocolate notes mingle with the sweetness of toasted almonds, creating a decadent and indulgent flavor profile. The oak from the aging process imparts a subtle smokiness, contributing to the tequila's depth and complexity. Finish: The finish is a symphony of flavors that gracefully linger on the palate. A perfect balance between the sweetness and the oaky undertones persists, leaving a warm and lasting impression. The velvety finish is both smooth and sophisticated, inviting contemplation and appreciation for the craftsmanship that defines La Adelita Tequila Black Anejo Cristalino 80.

Located at 7,290 feet above sea level under the shade of the Cerro Gordo, this town in the heart of Jalisco Highs has some of the finest conditions for agave to flourish with moderate climate and volcanic ground.
Of the nearly 140 tequila distilleries in Mexico, hers is the only one that's led and operated solely by women. Melly Barajas walks through a field of blue agave plants in the Los Altos region of Jalisco, Mexico.Most Tequilas come from the state of Jalisco, where the actual town of Tequila, Mexico resides. For starters, in order for a spirit to be called “Tequila” it MUST come from one of five authorized states in Mexico: Guanajuato, Jalisco, Michoacan, Nayarit, or Tamaulipas.The company's history begins in 1885, when the descendants of Don Antonio Faustino de Aceves y Casillas built Hacienda La Capillla. Don Antonio Aceves, better known as “Amo Aceves” was the founder of Capilla de Guadalupe, a town that got its name from the town chapel, built in honor of the “Virgin of Guadalupe”.With some 150 tequila distilleries producing almost ten times as many different brands of tequila there is an incredibly diverse range of tequilas now available.
Tequila is only produced inside the Mexican state of Jalisco and in some municipalities in Guanajuato, Michoacan, Nayarit, and Tamaulipas. Any agave-based distilled spirit outside those regions are called "mezcal." Other subtypes of mezcal you might see are Bacanora, Sotol and Raicilla.The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary