La Adelita Tequila Añejo

Appearance: Radiant amber in the glass, La Adelita Tequila Añejo boasts a rich and inviting hue, a testament to its meticulous aging process. Nose: The aroma is a captivating dance of vanilla and caramel, with subtle undertones of roasted agave. A hint of spice lingers in the air, offering a preview of the tequila's complexity. Palate: Upon the first sip, the palate is treated to a luxurious and velvety experience. The initial sweetness of butterscotch and caramel unfolds into a harmonious blend of oak and dried fruit. The agave's roasted essence provides a robust foundation, creating a well-balanced and sophisticated flavor profile. Finish: The finish is a lingering celebration of craftsmanship. A gentle warmth caresses the palate, leaving behind traces of vanilla and oak. The extended finish invites contemplation, allowing you to savor the depth and complexity of La Adelita Tequila Añejo.

Located at 7,290 feet above sea level under the shade of the Cerro Gordo, this town in the heart of Jalisco Highs has some of the finest conditions for agave to flourish with moderate climate and volcanic ground.
Of the nearly 140 tequila distilleries in Mexico, hers is the only one that's led and operated solely by women. Melly Barajas walks through a field of blue agave plants in the Los Altos region of Jalisco, Mexico.Most Tequilas come from the state of Jalisco, where the actual town of Tequila, Mexico resides. For starters, in order for a spirit to be called “Tequila” it MUST come from one of five authorized states in Mexico: Guanajuato, Jalisco, Michoacan, Nayarit, or Tamaulipas.The company's history begins in 1885, when the descendants of Don Antonio Faustino de Aceves y Casillas built Hacienda La Capillla. Don Antonio Aceves, better known as “Amo Aceves” was the founder of Capilla de Guadalupe, a town that got its name from the town chapel, built in honor of the “Virgin of Guadalupe”.With some 150 tequila distilleries producing almost ten times as many different brands of tequila there is an incredibly diverse range of tequilas now available.
Tequila is only produced inside the Mexican state of Jalisco and in some municipalities in Guanajuato, Michoacan, Nayarit, and Tamaulipas. Any agave-based distilled spirit outside those regions are called "mezcal." Other subtypes of mezcal you might see are Bacanora, Sotol and Raicilla.The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary