Kraken Black Spiced Rum

Appearance: Kraken Black Spiced Rum makes a dramatic entrance in the glass with its deep, abyssal hue—an inky darkness that mirrors the depths of the ocean. The rich color sets the stage for the maritime adventure about to unfold. Aroma: Upon nosing, the aroma is a captivating medley of exotic spices that dance on the senses. Cinnamon and clove take center stage, intertwined with the sweetness of molasses. The fragrance evokes the mythical allure of the Kraken, creating an atmosphere of intrigue and anticipation. Palate: The first sip reveals a robust and complex palate that unfolds with layers of flavor. Rich molasses provides a decadent foundation, while the symphony of spices—ginger, cinnamon, and clove—creates a harmonious balance. The palate is a bold and adventurous journey into the heart of Kraken's dark spiced realm. Mouthfeel: The mouthfeel is velvety and indulgent, a luxurious caress on the palate. Kraken Black Spiced Rum glides smoothly, allowing the flavors to unfold gradually. The balance between richness and smoothness is a testament to the careful craftsmanship behind this spiced rum, inviting a deliberate appreciation of its texture. Finish: The finish is a lingering and mystical experience, echoing the warmth of the spices. Cinnamon and ginger persist, leaving a tantalizing afterglow that invites contemplation. The mythical finish is a tribute to the Kraken's embrace, ensuring that the adventure extends beyond the last sip.

The Kraken Black Spiced Rum is a Caribbean rum distilled on Trinidad by the Angostura Distillery. After distillation it is shipped to Lawrenceburg Distillers in Indiana where it is infused with a mix of spices and herbs. The result is a very dark rum with aromas of vanilla and spices.
The Kraken is a dark spiced rum based on rums distilled from molasses at the Angostura Distillery (in Trinidad) that have been aged between one and two years.Kraken Rum is distilled in pot stills on the Virgin Islands and fermented from naturally sweet molasses made from sugar cane grown on nearby riverbanks. Natural yeasts are used to ferment the water thinned molasses, which is converted directly into alcohol.Originating in Scandinavian folklore, the kraken is usually depicted as an aggressive cephalopod-like creature capable of destroying entire ships and dragging sailors to their doom.The Cathedral of Rum in Cataño, Puerto Rico is the world's largest rum distillery. The Bacardi Distillery is located on 137 acres and consists of forty-four buildings and structures, twenty-four of which contribute to its historical character.
Rum is a spirit made from sugarcane molasses or sugarcane juice. The sugarcane is fermented and then distilled. After distillation, the liquid will be clear and typically aged using bourbon casks, wooden casks or stainless steel tanks.
Rum is distilled from sugarcane, then aged in oak barrels, with the colour — light, gold, dark — dependent on how long it's aged for and whether the sugarcane is caramelised. Spiced rum is just that: rum — usually gold or dark varieties — with spices added to it.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary