Korbel California Brandy

Appearance: Warm amber hues greet the eye as Korbel California Brandy swirls gracefully in the glass. Its rich color, reminiscent of polished mahogany, hints at the depth and maturity within. Aroma: The aroma is a symphony of enticing fragrances. The initial notes are of sun-kissed vineyard fruits, with hints of ripe plum and luscious apricot. As the bouquet unfolds, subtle nuances of vanilla and caramel emerge, offering a sweet anticipation of the flavors to come. Palate: Upon the first sip, Korbel California Brandy envelops the palate with a velvety smoothness. Ripe fruit flavors linger on the tongue, accompanied by a gentle warmth that builds gradually. Layers of complexity unfold, revealing the influence of oak with traces of toasted almonds and a delicate spiciness. Finish: The finish is a lingering embrace of warmth and sophistication. A touch of sweetness persists, complemented by the lingering echoes of oak. The aftertaste is exceptionally smooth, leaving a memorable impression that beckons for another sip.

This 80-proof brandy is produced by Korbel California Champagne Cellars in Sonoma County. After distillation of their base wine, the spirit is aged for two years in charred American oak and blended together using the Solera process.
Korbel California Brandy is an American brandy produced in Sonoma County. The brandy has been distilled from California-grown grapes and aged in oak barrels for over 100 years. It's enjoyed throughout the world, particularly in the state of Wisconsin.Situated in Sonoma County's Russian River Valley, Korbel Champagne Cellars produces the United States' most popular méthode champenoise champagne. Premium California champagne has been Korbel Champagne Cellars' focus since the company was founded in 1882.
Korbel brandy is an 80 proof spirit that is distilled from premium Californian grapes and slow barrel-aged for many years until our master distiller determines it has achieved its rich aroma and desired smoothness.
Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks.
Brandy refers to a distilled spirit made from a fruit-based wine and originates from the word 'brandewijn' which is Dutch for 'burnt wine. ' It can be produced using any fruits, for example pears apples or cherries, but brandy that is not made from grapes must be labelled with the fruit that it's made from.
Laird & Company is a distillery located in the Scobeyville section of Colts Neck Township, New Jersey. Founded by Robert Laird, it is the oldest licensed distillery in the United States and received License No. 1 from the U.S. Department of the Treasury in 1780.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary