Kavalan Ex-Bourbon Oak Single Malt Whisky

Appearance: In the glass, Kavalan Ex-Bourbon Oak exhibits a rich, golden amber hue, captivating the eye with its radiant brilliance. The clarity suggests the whisky's time-honored maturation in American oak barrels. Aroma: The nose is an intricate tapestry of inviting aromas. Vanilla and caramel weave seamlessly, inviting the senses into a sweet embrace. Delicate notes of honey and tropical fruits add a layer of complexity, while the subtle undertones of toasted oak offer a nod to the whisky's ex-bourbon cask heritage. Palate: The first sip introduces a velvety texture that coats the palate in a luxurious manner. Creamy vanilla and butterscotch take center stage, delivering a sweetness that is perfectly balanced by the oak's influence. A gentle warmth ensues, accompanied by a touch of spiciness, contributing to a palate that is both harmonious and inviting. Flavor Journey: The flavor journey unfolds with layers of complexity. The natural fruitiness of the malt harmonizes with subtle hints of coconut and almond, creating a delightful interplay of sweet and nutty notes. The bourbon cask's impact is evident, adding depth to the whisky's character and providing a nuanced and well-rounded taste experience. Mouthfeel: Kavalan Ex-Bourbon Oak showcases a smooth and well-rounded mouthfeel, allowing the flavors to linger and evolve on the palate. The whisky's velvety texture enhances the overall drinking experience, making each sip a luxurious and indulgent moment. Finish: The finish is a testament to the whisky's balanced complexity. The sweetness gracefully subsides, leaving a lingering warmth and a subtle reminder of the oak's influence. The aftertaste is both satisfying and memorable, prompting a contemplative reflection on the exquisite craftsmanship behind Kavalan Ex-Bourbon Oak Single Malt Whisky.

Kavalan was founded in 2005 by the King Car Corporation, a major Taiwanese beverage company. It is located in northeastern Taiwan at Yanshan in Yilan County, one hour's drive from Taipei. Distillery and brand are named after the indigenous Kavalan people who used to inhabit the area.Kavalan uses malted barley as its raw material and retains the aromas that we gain through the distilling process and from the new make spirit, which is matured for two years in our subtropical climate ensuring a rich flavour and complex texture.
The double distillation method is applied in the Kavalan distillery. Usually the stills work in pairs. The first distillation is to separate the alcohol and water. The second is composed of three parts: the foreshots (the first spirit to come off the still), the heart, and the feints (the final spirit from the still).Most people naturally assume that “single malt” means just that – a single whisky from a single barrel. In fact, what a Scottish “single malt” actually means is that it is only malt whisky, prepared in the traditional way, and produced by a single distillery in Scotland.
In distillation, the still is heated to just below the boiling point of water and the alcohol and other compounds vaporise and pass over the neck of the still into either a condenser or a worm – a large copper coil immersed in cold running water where the vapour is condensed into a liquid.

Size: 750 mL

Proof: 46%
*Please note that the ABV may vary