Kavalan Concertmaster Port Cask Finish Single Malt Whisky

Appearance: In the glass, Kavalan Concertmaster presents a rich, amber hue, reminiscent of polished mahogany. The liquid shimmers, inviting the drinker into a world of elegance and sophistication. Aroma: The nose is an opulent composition of dark chocolate, raisins, and dried fruits, interwoven with a delicate thread of toffee sweetness. As the whisky breathes, the influence of the Portuguese Port casks becomes apparent, offering a captivating hint of wine-soaked oak and a subtle nuance of berries. Palate: The first sip is a symphony of flavors, with ripe berries taking the lead, followed by succulent plums and a drizzle of honey. The port cask finish imparts a velvety smoothness that harmonizes with the inherent richness of the malt. A touch of gentle spice and oak adds depth, creating a complex and well-balanced palate. Mouthfeel: Concertmaster delights the palate with a silken texture, coating the mouth in a luxurious embrace. The whisky's viscosity adds to the overall enjoyment, allowing the flavors to linger and evolve with each passing moment. Finish: The finish is a lingering encore, showcasing the enduring beauty of Concertmaster's flavor profile. The sweetness persists, accompanied by a subtle warmth that gracefully fades, leaving a memory of dark fruits and a touch of vanilla in its wake.

Kavalan was founded in 2005 by the King Car Corporation, a major Taiwanese beverage company. It is located in northeastern Taiwan at Yanshan in Yilan County, one hour's drive from Taipei. Distillery and brand are named after the indigenous Kavalan people who used to inhabit the area.Kavalan uses malted barley as its raw material and retains the aromas that we gain through the distilling process and from the new make spirit, which is matured for two years in our subtropical climate ensuring a rich flavour and complex texture.
The double distillation method is applied in the Kavalan distillery. Usually the stills work in pairs. The first distillation is to separate the alcohol and water. The second is composed of three parts: the foreshots (the first spirit to come off the still), the heart, and the feints (the final spirit from the still).Most people naturally assume that “single malt” means just that – a single whisky from a single barrel. In fact, what a Scottish “single malt” actually means is that it is only malt whisky, prepared in the traditional way, and produced by a single distillery in Scotland.
In distillation, the still is heated to just below the boiling point of water and the alcohol and other compounds vaporise and pass over the neck of the still into either a condenser or a worm – a large copper coil immersed in cold running water where the vapour is condensed into a liquid.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary