Kaiyo Whisky The Kuri Chestnut

Appearance: In the glass, Kaiyo Whisky "The Kuri Chestnut" unveils a warm and inviting amber hue, hinting at the richness and complexity within. Nose: A delightful and aromatic bouquet unfolds with the fragrance of roasted chestnuts taking center stage. Subtle notes of caramel and vanilla complement the nutty sweetness, creating an inviting and harmonious aroma. Palate: The first sip introduces a luscious interplay of Kuri chestnut sweetness and the nuanced spiciness of Mizunara oak. Velvety textures coat the palate, revealing layers of complexity. The whisky dances gracefully between the earthy richness of chestnuts and the signature character imparted by Mizunara oak, creating a truly unique and captivating experience. Finish: The finish is a lingering celebration of chestnut and oak, offering a warm and satisfying conclusion to each sip. The fusion of flavors leaves a lasting impression, inviting reflection on the exquisite craftsmanship and innovative infusion of Kuri chestnuts.

The Kaiyo Cask Strength is contradictory in many ways - it doesn't say “Japanese whisky” anywhere on the label, yet it is distilled and aged in Japan. They use mizunara casks to age all of their spirit, an expensive but unique touch that differentiates the core Kaiyo line.Kaiyo Whisky Mizunara the Single is a premium Japanese whisky aged in Mizunara oak casks, resulting in a distinctive flavor profile with notes of sandalwood, coconut, and vanilla, with an alcohol content of 43% ABV.
By 2024, products labeled as "Japanese whisky" will conform to new regulations. Japanese whisky must be fermented, distilled, aged and bottled in Japan, use some portion of malted grain in its mash, and use water sourced from Japan.
These casks are handmade due to Mizunara oaks delicate wood grain. This spirit is gently matured in traditional style for many years before it embarks on its unique sea voyage. Mizunara oak casks are the most expensive casks in the world.
Shochu is a Japanese traditional hard liquor, distilled spirits made from grains and vegetables. The most common base ingredients are sweet potato, barley, rice, buckwheat and sugar cane.
The Yamazaki Distillery is Japan's first and oldest malt whisky distillery established in 1923 by Suntory's founder Shinjiro Torii. Inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different to those of Scotland to create a unique kind of whisky.

Size: 750 mL

Proof: 46%
*Please note that the ABV may vary