Kaiyo Mizunara Oak The Peated Japanese Whisky

Appearance: In the glass, Kaiyo Mizunara Oak The Peated displays a deep and inviting amber hue, hinting at the bold character and complexity within. Nose: A captivating interplay of earthy peat and the warm embrace of Mizunara oak welcomes the senses. Vanilla sweetness mingles with coastal brininess, creating a layered and intriguing bouquet. As you delve deeper, subtle notes of charred wood and a touch of citrus add to the complexity. Palate: The first sip reveals a masterful fusion of robust peat smoke and the refined influence of Mizunara oak. Rich and full-bodied, the palate unfolds with layers of smoky intensity, complemented by the signature sandalwood and coconut notes. Dark chocolate and a hint of dried fruits contribute to the whisky's complexity, providing a satisfyingly textured experience. Finish: The finish is a lingering symphony of peat and oak, with the Mizunara influence imparting a gentle spiciness that adds depth to the smoky profile. The aftertaste is long-lasting and contemplative, leaving a warm and memorable trail.

The Kaiyo Cask Strength is contradictory in many ways - it doesn't say “Japanese whisky” anywhere on the label, yet it is distilled and aged in Japan. They use mizunara casks to age all of their spirit, an expensive but unique touch that differentiates the core Kaiyo line.Kaiyo Whisky Mizunara the Single is a premium Japanese whisky aged in Mizunara oak casks, resulting in a distinctive flavor profile with notes of sandalwood, coconut, and vanilla, with an alcohol content of 43% ABV.
By 2024, products labeled as "Japanese whisky" will conform to new regulations. Japanese whisky must be fermented, distilled, aged and bottled in Japan, use some portion of malted grain in its mash, and use water sourced from Japan.
These casks are handmade due to Mizunara oaks delicate wood grain. This spirit is gently matured in traditional style for many years before it embarks on its unique sea voyage. Mizunara oak casks are the most expensive casks in the world.
Shochu is a Japanese traditional hard liquor, distilled spirits made from grains and vegetables. The most common base ingredients are sweet potato, barley, rice, buckwheat and sugar cane.
The Yamazaki Distillery is Japan's first and oldest malt whisky distillery established in 1923 by Suntory's founder Shinjiro Torii. Inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different to those of Scotland to create a unique kind of whisky.

Size: 750 mL

Proof: 53%
*Please note that the ABV may vary