Kaiyo Mizunara Oak Japanese Whisky

Appearance: A captivating deep amber hue, reminiscent of a sun-kissed mahogany, glistens in the glass, promising a whisky of richness and depth. Nose: The aromatic journey begins with a delicate dance of vanilla and honeyed sweetness, intertwining seamlessly with the alluring fragrance of sandalwood. Dried fruits, such as figs and apricots, make a subtle entrance, while a trace of incense adds a touch of mystique to the bouquet. Palate: Upon the first sip, Kaiyo Mizunara Oak envelops the palate with a luxurious fusion of tropical fruits and a velvety, smooth texture. Layers of complexity unfold, revealing notes of ripe peaches, succulent pineapples, and a gentle infusion of coconut. The Mizunara oak makes its presence known, introducing a subtle spiciness that adds depth without overpowering the delicate harmony. Finish: The finish is a lingering crescendo of flavors—a satisfying medley of honeyed sweetness and a touch of maritime salinity. A gentle warmth persists, leaving behind a memorable trail of smokiness that invites reflection on the exquisite journey just experienced.

The Kaiyo Cask Strength is contradictory in many ways - it doesn't say “Japanese whisky” anywhere on the label, yet it is distilled and aged in Japan. They use mizunara casks to age all of their spirit, an expensive but unique touch that differentiates the core Kaiyo line.Kaiyo Whisky Mizunara the Single is a premium Japanese whisky aged in Mizunara oak casks, resulting in a distinctive flavor profile with notes of sandalwood, coconut, and vanilla, with an alcohol content of 43% ABV.
By 2024, products labeled as "Japanese whisky" will conform to new regulations. Japanese whisky must be fermented, distilled, aged and bottled in Japan, use some portion of malted grain in its mash, and use water sourced from Japan.
These casks are handmade due to Mizunara oaks delicate wood grain. This spirit is gently matured in traditional style for many years before it embarks on its unique sea voyage. Mizunara oak casks are the most expensive casks in the world.
Shochu is a Japanese traditional hard liquor, distilled spirits made from grains and vegetables. The most common base ingredients are sweet potato, barley, rice, buckwheat and sugar cane.
The Yamazaki Distillery is Japan's first and oldest malt whisky distillery established in 1923 by Suntory's founder Shinjiro Torii. Inspired by traditional Scottish whisky, Torii envisioned a Japanese approach by choosing a terrain and climate completely different to those of Scotland to create a unique kind of whisky.

Size: 750 mL

Proof: 43%
*Please note that the ABV may vary