Appearance:
Crystal clarity defines Juegos Mexicanos Blanco Tequila, creating an enticing visual canvas that reflects the purity and unadulterated nature of this premium spirit.

Nose:
The aromatic journey begins with a lively burst of fresh agave, immediately invigorating the senses. Citrus notes, reminiscent of sun-ripened lime, mingle seamlessly with the sweet and herbal undertones, creating an inviting and uplifting bouquet that foretells the vibrant tasting experience to come.

Palate:
Upon the first sip, Juegos Mexicanos Blanco Tequila presents a crisp and clean palate, allowing the unmasked beauty of blue agave to shine. The bright and earthy flavors of agave are complemented by a subtle, peppery kick, creating a refreshing and invigorating sensation on the tongue. The mouthfeel is light and refreshing, making it a delightful choice for those who appreciate the unaged purity of tequila.

Flavor Profile:
Celebrating the natural essence of agave, Juegos Mexicanos Blanco Tequila reveals a well-balanced flavor profile. Sweet agave nectar takes center stage, accompanied by subtle hints of tropical fruit and a touch of herbal complexity, delivering an authentic and approachable taste.

Finish:
The finish is crisp and revitalizing, leaving a clean impression on the palate. The agave sweetness lingers subtly, inviting another sip and making Juegos Mexicanos Blanco Tequila a versatile and enjoyable spirit for various occasions.

This tequila is one of North America's first indigenous distilled spirits. The first mass-production tequila distillery was headed by the Marquis of Altamira, Don Pedro Sánchez de Tagle, and was located in what is now modern-day Jalisco.
Most Tequilas come from the state of Jalisco, where the actual town of Tequila, Mexico resides. For starters, in order for a spirit to be called “Tequila” it MUST come from one of five authorized states in Mexico: Guanajuato, Jalisco, Michoacan, Nayarit, or Tamaulipas.Tequila is a distilled spirit made from the Weber blue agave plant that grows in Mexico. The blue agave plant has huge spikes that come up from a central core that is called the pina. After the leaves are removed, the pina is the part of the plant that is used to make tequila.The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
A day trip to the distilleries in the Tequila Valley is a must when visiting Guadalajara. With over 150 registered distilleries along La Ruta, where do you begin? We've compiled ten stops that you can't miss and where to find them.
Añejo tequila is known as the premium sipping tequila. Aged in oak barrels the longest, generally from one to three years, it is known for its deep golden hue. Añejo showcases not only the flavor of agave, but takes the flavor profile to a whole new level.