Juegos Mexicanos Anejo Tequila 1L

Appearance: Rich amber in color, Juegos Mexicanos Anejo Tequila captivates the eye with its warm and inviting hue. The liquid exhibits a lustrous sheen, showcasing the careful aging process that imparts both character and elegance. Nose: Upon first nosing, an enticing bouquet of vanilla and caramel rises from the glass, a testament to the extended maturation in oak barrels. Subtle notes of toasted oak and a hint of dried fruit add layers to the aromatic experience, creating an alluring introduction to what lies ahead. Palate: The initial sip unveils a velvety texture that coats the palate with a luxurious warmth. Matured agave sweetness takes center stage, accompanied by a symphony of flavors. Delicate nuances of toffee and butterscotch dance alongside a gentle spiciness, creating a harmonious and complex profile. Flavor Profile: Juegos Mexicanos Anejo Tequila is a masterclass in balance. The interplay of sweet and savory is expertly orchestrated, with notes of caramelized sugar, vanilla, and a touch of chocolate contributing to its decadent flavor profile. Subdued oak undertones provide structure without overshadowing the essence of the aged agave. Finish: The finish is a lingering embrace of warmth, with echoes of oak, caramel, and a subtle peppery spice. A gentle, lasting sweetness invites contemplation, leaving a memorable and gratifying impression on the palate.

This tequila is one of North America's first indigenous distilled spirits. The first mass-production tequila distillery was headed by the Marquis of Altamira, Don Pedro Sánchez de Tagle, and was located in what is now modern-day Jalisco.
Most Tequilas come from the state of Jalisco, where the actual town of Tequila, Mexico resides. For starters, in order for a spirit to be called “Tequila” it MUST come from one of five authorized states in Mexico: Guanajuato, Jalisco, Michoacan, Nayarit, or Tamaulipas.Tequila is a distilled spirit made from the Weber blue agave plant that grows in Mexico. The blue agave plant has huge spikes that come up from a central core that is called the pina. After the leaves are removed, the pina is the part of the plant that is used to make tequila.The first distillation process takes place in steel distillation columns, during which water is removed and alcohol is concentrated from fermented agave juice. The second distillation takes place in stills to obtain tequila with a range of 55-65% alcohol, depending on the brand.
A day trip to the distilleries in the Tequila Valley is a must when visiting Guadalajara. With over 150 registered distilleries along La Ruta, where do you begin? We've compiled ten stops that you can't miss and where to find them.
Añejo tequila is known as the premium sipping tequila. Aged in oak barrels the longest, generally from one to three years, it is known for its deep golden hue. Añejo showcases not only the flavor of agave, but takes the flavor profile to a whole new level.

Size: 1 L

Proof: 40%
*Please note that the ABV may vary