Johnnie Walker Blended Scotch Swing Superior Whiskey

Appearance: In the glass, this exquisite blend presents a radiant golden amber hue, hinting at the depth of character waiting to be explored. Nose: The aroma tantalizes with a delicate balance of sweetness and sophistication. Notes of ripe orchard fruits, such as apples and pears, mingle with hints of honey and caramel, inviting the senses on a journey of indulgence. Subtle whispers of oak and spice add complexity, promising a palate of rich flavors to follow. Palate: Upon the first sip, the palate is enveloped in a velvety smoothness, showcasing the craftsmanship of this superior blend. Layers of flavor unfold gracefully, with the sweetness of malted barley and honeyed fruit giving way to gentle waves of vanilla and toffee. A subtle smokiness lingers in the background, adding depth and complexity to the experience. Finish: The finish is long and satisfying, with lingering echoes of oak and spice that dance on the tongue. A touch of warmth caresses the throat, leaving a lasting impression of elegance and refinement.

Johnnie Walker High Rye Blended Scotch Whisky features a unique mash bill of 60% rye aged in American oak barrels, and includes notable single malts from distilleries such as Cardhu, an important part of the Johnnie Walker Black Label flavor.
John Walker & Sons acquired Cardhu distillery on Speyside in 1893, and the firm became part of the Distillers Company (DCL) in 1925, with DCL being acquired by Guinness during 1986. Guinness subsequently merged with Grand Metropolitan to form Diageo in 1997.
Featuring a seamless mix of rich rye spiciness and smooth vanilla, Johnnie Walker High Rye is the perfect base for your next Manhattan. Just add vermouth, bitters and a couple brandied cherries to take the classic cocktail to new heights.In the past 20 years, more and more producers have turned to making “high rye” Bourbons, made with an increased amount of rye in the mash bill, perhaps 20% or more. They appeal to drinkers who need that extra bite of spice in their bourbon with less sweetness. The higher the rye content, the spicier the bourbon.
The brand was first established by grocer John Walker, a native of Kilmarnock, who originally established the business and a grocery shop in 1820, with his son Alexander "Alec" Walker and grandson Alexander Walker II, being largely responsible for establishing the whisky as a favoured brand.

Size: 750 mL

Proof: 40%
*Please note that the ABV may vary